15 apple crisp with apple skins Recipes

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

apples - peeled, cored and sliced, pomegranate, skin and light-colored membrane removed, brown sugar, ground cinnamon, ground nutmeg, rolled oats, all-purpose flour, white sugar, unsalted butter, melted

apples , preferably granny smith or another nutritious variety, honey, unbleached all-purpose flour , whole-wheat flour, or rice flour, ground cinnamon, ground nutmeg, unbleached all-purpose flour , whole-wheat flour, or rice flour, rolled oats (not instant ), chopped walnuts, dark brown sugar , firmly packed, or 1/2 cup honey, unsalted or salted butter, melted

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

pears, diced with skin on, apples, diced with skin on, prunes , use fresh if possible and cut into fourths, lemon juice, flour, ground cinnamon, salt, nutmeg, cooking spray (i use butter-flavor ), all-purpose flour, old fashioned oats, brown sugar , packed, cinnamon, nutmeg, salt, light butter, chilled and cut into small cubes

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter

pears, chopped & skinned, red apples, chopped & skinned, brown sugar, cinnamon, flour, dried sweetened cranberries, rum, flour, brown sugar, cinnamon, cold butter, cut into quarters, low fat granola with raisins (this is a kellogs cereal)

fennel bulb, stems and leaves, red skinned crisp sweet apples, chopped walnuts as desired, light olive oil to moisten, honey to taste, salt and pepper

golden delicious apple, cored and cut into 1/2-inch dice with the skin on, minced shallots, raisins, cider vinegar, brown sugar, grated peeled fresh ginger, red hot pepper flakes, mountain bread, camembert at room temperature, cut or torn into 12 pieces or so

chopped romaine lettuce (use two 9-oz bags cut-up romaine lettuce, chopped finer than in bag), diced grilled chicken breasts, roma tomatoes, seeded and diced fine, avocados, pitted and chopped, fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel, chopped crisp-cooked bacon (buy it cooked to save time), blue cheese, crumbles (small), granny smith apple, chopped (leave skin on ), olive oil, balsamic vinegar, dijon mustard, chopped shallot, garlic clove, crushed, sea salt, fresh ground black pepper

curry powder , preferably madras-style, ground cumin, mayonnaise, cayenne pepper, cooked chicken , cut into 1-inch pieces, eggs, hard-cooked, peeled, and quartered, diced peeled crisp apple, diced sweet onion, dried currants, toasted skinned coarsely chopped hazelnuts, salad greens (preferably boston or bibb lettuce)

reduced-fat or regular mayonnaise, sour cream, dried tarragon, lemon juice, shredded skinned cooked chicken, red seedless grapes, rinsed and halved, granny smith apple (about 1/2 lb.), rinsed, cored, and chopped, rinsed and crisped red-leaf lettuce (about 7 oz.), salt and fresh-ground pepper

hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled