12205 apple peeling Recipes

recipe double-crust pie dough, apples, peeled, cored, and thinly sliced (about 7 cups total ), lemon juice, light brown sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, unsalted butter, diced, egg wash (1 large egg whisked with 2 tbsp milk or water), for brushing

apples, peeled and sliced, sugar, flour, oil, eggs, vanilla, cinnamon, salt, baking soda

apples, peeled,cored and sliced, sugar, cinnamon, eggs, beaten, flour, baking powder, corn oil, powdered sugar (optional)

apples - peeled, cored and chopped, ground cinnamon, ground nutmeg, walnuts, pecans, brown sugar, all-purpose flour, butter, diced, salt

apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, granny smith works well), sugar, ground cinnamon, all-purpose flour, all-purpose flour, brown sugar, sugar, chopped nuts (i like pecans), unsalted butter, cut into small pieces and chilled

apples, peeled and chopped, raisins, hazelnuts, brown sugar, cinnamon, cocoa, unsweetened, rum, brown, all-purpose flour, baking powder, salt

apples, peeled & sliced, flour, quick oats, cinnamon, brown sugar, butter, softened, nutmeg

apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained), flour, sugar (i always use 1/2 cup), baking powder, salt, egg, melted butter, cooled to room temperature, cinnamon, nutmeg, vanilla ice cream (optional)

apples, peeled and sliced into small pieces, water, cinnamon, salt, sugar, flour, butter

apples, peeled and sliced, lemon juice, cinnamon, rolled oats, all-purpose flour, maple syrup, cinnamon, pecans, finely chopped, butter, softened

apples (peeled, cored, and sliced ), butter, softened, brown sugar (may use more if desired), all-purpose flour, ground cinnamon, ground nutmeg, steel-cut oats

apples, peeled and sliced thin, sugar, flour, cinnamon, salt, vanilla, butter , for dotting on top, water, flour, raw oats, brown sugar, butter

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper

apples, peeled and sliced, sugar (depending upon the flavor of the apples), flour, cinnamon, lemon juice, unbaked pie shell and top crust , recipe follows, flour, salt, lard or vegetable shortening, egg, beaten, cold water, vinegar

apples, peeled and grated, sugar, vegetable oil, eggs, baking soda, salt, flour, powdered sugar, evaporated milk, coconut, pecan pieces, vanilla, butter

apples, peeled, cored and sliced (recommend granny smiths or golden delicious), splenda sugar substitute (or nature sweet), krusteaz pancake mix (plus 1/4 cup), cinnamon, naturesweet brown sugar, rolled oats, butter, melted

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving