175145 apple pear scallops brandy sauce Recipes

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

whole berry cranberry sauce, apple pie filling, sliced pears, drained

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

apple cider vinegar, pear, peeled, cored and chopped (pears such as beurre bosc), pitted dates, chopped, red delicious apples, peeled, cored and chopped, shallots, sliced thinly, brown sugar (firmly packed cups), cinnamon sticks, salt and pepper (optional)

moonstone asian pear sake, moonstone plum sake, pear brandy, fresh lime juice

whole berry cranberry sauce, sliced pears, drained, apple pie filling

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

peeled cored and sliced pears or 4 cups apples, apple pie spice, minute tapioca, olive oil, apple juice concentrate, prepared pie crusts , for bottom and top crust

ripe pears (4 pears), firm apples (6 apples), dried cranberries, grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled

mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

apple juice, brandy , plus, brandy, light brown sugar, dijon mustard, vegetable oil, salt, fresh ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed 3 to 3 1/4-lb

self-raising flour, salt, caster sugar, cinnamon, baking powder, egg whites, milk, pear (ripe, peeled and cut into small dice ), butter (for frying ), blueberries, pear juice (or apple), caster sugar

sugar , plus more if needed, white miso, heavy cream, whole milk, egg yolks