70243 apple oats casserole bars Recipes

butter or 1 cup margarine, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips

butter, all-purpose flour, quick-cooking oats, brown sugar, corn syrup, semi-sweet chocolate chips, toffee pieces or 1/3 cup almond brickle chips, chopped pecans

all-purpose flour, oats, brown sugar, reduced-calorie stick margarine, vanilla extract, apricot preserves

butter, cubed, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, corn syrup, semisweet chocolate chips, english toffee bits or almond brickle chips, chopped pecans

golden delicious or jonagold apples, oat -and-honey granola bars, finely crushed, roasted salted almonds, chopped, chopped crystallized ginger, butter, softened, ground cinnamon, apple cider, cherry preserves, greek yogurt

quaker oats, smooth peanut butter, butter, vegetable oil, whole wheat flour, honey, brown sugar, vanilla extract, cinnamon, apple, peeled and diced

steel cut oats, water, raisins (i use thompson or lexia- just make sure they re seedless!), apple, cored and cut in half, apple juice (a high-quality, unpasteurized variety is best), ground cinnamon, ground nutmeg, coconut , medium-shred, cashews or 1 tbsp almonds or 1 tbsp walnuts or 1 tbsp other nuts, of your choice

butter, egg whites, sugar, pumpkin, unsweetened applesauce, rolled oats, whole wheat flour, flax seeds (ground ), salt, baking powder, baking soda, pumpkin pie spice, dried cranberries

pitted prunes (about 1 cup), orange juice, nuts, chopped, butter or 3/4 cup margarine, softened, brown sugar , packed, honey, orange zest, eggs, oats, wheat germ, cinnamon, baking soda, salt

popped white popcorn, coarsely chopped dry-roasted peanuts, dried blueberries, uncooked quick oats, marshmallows, butter or margarine, honey

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, quick-cooking oats, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, milk, vanilla extract

rolled oats, steel cut oats, brown sugar, raw butter (if available, otherwise, use organic butter), dried cranberries (try to find them without any added sugar), dried shredded coconut, dried apples, chopped, dates, chopped, sunflower seeds, pumpkin seeds, sesame seeds, honey

wholemeal sr flour, bi-carb soda, allspice, cinnamon, rolled oats, sultanas, apples, grated, egg, yoghurt, yoghurt juice, honey

oats, flax seed meal, bananas, apple sauce, apple, dried, walnuts, macadamias, cinnamon, syrup

apples, roughly chopped (bramley cooking), raisins, caster sugar, cinnamon, ground, lemon , zest, plain flour, sugar, soft light brown, bicarbonate of soda, oats, rolled, butter, melted

brownie mix, quick-cooking oats, unsalted butter, melted, semi-sweet chocolate chips, coarsely chopped peeled tart apples, all-purpose flour, caramels , unwrapped, cream or 2 tbsp milk

oat bran, brown sugar, cinnamon, baking powder, raisins, skim milk, frozen apple juice concentrate, egg whites, canola oil, apple, cored and chopped

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.