98523 apple muffins mix jar Recipes

  • Apple and Mixed Fruit Crisp
    granny smith apples, peeled, cored and sliced and
    13 More
    granny smith apples, peeled, cored and sliced, dried mixed fruit, all-purpose flour, brown sugar, cinnamon, nutmeg, lemon , juice and zest of, fresh, old fashioned oats, all-purpose flour, brown sugar , plus, brown sugar, cinnamon, nutmeg, salted butter, cut into small pieces
    1 hour , 14 ingredients
  • Apples in Wine and Cinnamon Sauce
    margarine or 1/2 cup butter, dry white wine and
    5 More
    margarine or 1/2 cup butter, dry white wine, sliced apples (i mix varieties, as long as they are cooking ones, for effect), ground cinnamon, sugar or 1 cup splenda granular, lemon juice, vanilla
    12 min, 7 ingredients
  • Apple Snack Mix
    dried apple chips, cinnamon toast crunch cereal, pretzels and
    7 More
    dried apple chips, cinnamon toast crunch cereal, pretzels, dry roasted peanuts, frosted cheerios, apple cinnamon cheerios, yogurt-covered raisins, apple-flavored green jelly beans, sunflower kernels, ice cream waffle cones
    15 min, 10 ingredients
  • Apple Pie Pancakes
    maple syrup, cored, unpeeled and chopped cooking apple and
    4 More
    maple syrup, cored, unpeeled and chopped cooking apple, pancake mix, water, cheddar cheese, shredded, bacon bits
    30 min, 6 ingredients
  • Christmas Morning Jewelled Muffin Mix in a Jar
    self-raising flour, baking powder, ground cinnamon and
    7 More
    self-raising flour, baking powder, ground cinnamon, ground mixed spice, pecans, dried fruit , medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries), light brown sugar, eggs, beaten, milk, melted butter
    35 min, 10 ingredients
  • Oatmeal Apple Cinnamon Bars
    cinnamon-raisin muffin mix or 1 (8 1/8 oz) package apple ... and
    7 More
    cinnamon-raisin muffin mix or 1 (8 1/8 oz) package apple cinnamon muffin mix, old fashioned oats or 2 cups quick oats, butter or 1/3 cup margarine, melted, honey, light brown sugar, milk, prepared apple butter, chopped walnuts or 1/2 cup pecans (optional)
    35 min, 8 ingredients
  • Vegan Apple Muffins
    flour, whole wheat flour, quick-cooking oats and
    12 More
    flour, whole wheat flour, quick-cooking oats, baking powder, cinnamon, baking soda, salt, rice milk, canola oil, ener-g egg substitute, mixed with, water, evaporated cane juice (or packed brown sugar), vanilla, apple, diced, cinnamon sugar , for sprinkling the muffin tops (optional)
    35 min, 15 ingredients
  • Morning Glory Muffins
    milk, vegetable oil, eggs, cinnamon streusel muffin mix and
    10 More
    milk, vegetable oil, eggs, cinnamon streusel muffin mix, ground cinnamon, crushed pineapple in juice, grated peeled granny smith apple (about 1 small apple), shredded carrots, chopped toasted pecans, raisins, vegetable cooking spray, powdered sugar (optional), grated lemon rind (optional), fresh lemon juice (optional)
    20 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • 100% Whole Wheat Wholesome Muffin Mix
    whole wheat flour, dry oatmeal and
    15 More
    whole wheat flour, dry oatmeal, powdered milk (or add milk to wet mix instead), sugar, salt, baking powder, powdered eggs (in dry mix ) or 1 egg (added into wet mix), mashed fruit or 1 cup bananas or 1 cup applesauce or 1 cup yogurt or 1 cup mashed pumpkin or 1 cup zucchini or 1 cup carrots or 1 cup beans or 1 cup potatoes or 1 cup peanut butter, oil (if using peanut butter above do not add in extra ), water (or milk if no powdered milk in dry mix), vanilla, raisins or 1 cup chocolate chips or 1 cup dried apples, slices or 1 cup banana chips or 1 cup blueberries or 1/2 cup nuts, egg (in wet mix if no powder in dry mix), sugar (if mashed fruit or additive is not sweet), cinnamon or 1 tsp pumpkin pie spice, cocoa powder, molasses
    35 min, 17 ingredients
  • Apple Crumb Pie for a Crowd Apple Crumb Pie for a Crowd
    all-purpose flour, salt, butter, shortening, egg and
    10 More
    all-purpose flour, salt, butter, shortening, egg, cold water, white vinegar, butter, all-purpose flour, water, brown sugar, apples - peeled, cored, and thinly sliced, butter, apple crisp mix (such as concord foods)
    1 hour 40 min, 16 ingredients
  • Apple Ginger Mixed Chutney Apple Ginger Mixed Chutney
    cider vinegar, brown sugar, tart apples, diced and
    6 More
    cider vinegar, brown sugar, tart apples, diced, lemons, chopped,with peel, onions, chopped, garlic, chopped, ginger, minced, seedless raisins, cayenne pepper
    45 min, 9 ingredients
  • Apple Pie Mix-Up Apple Pie Mix-Up
    prepared apple pie, cooked brown rice and
    2 More
    prepared apple pie, cooked brown rice, roasted almond butter (or peanut butter), maple syrup
    2 min, 4 ingredients
  • Apple Ham Breakfast Bake Apple Ham Breakfast Bake
    diced ham, chopped apple, baking mix (such as bisquik) and
    3 More
    diced ham, chopped apple, baking mix (such as bisquik), milk, eggs, slightly beaten, shredded cheddar cheese
    35 min, 6 ingredients
  • Snowflake Muffin Mix  in a Jar Snowflake Muffin Mix in a Jar
    flour, dry onion soup mix, sugar, baking powder and
    2 More
    flour, dry onion soup mix, sugar, baking powder, baking soda, salt
    25 min, 6 ingredients
  • Pumpkin Apple Fiber One Muffins Pumpkin Apple Fiber One Muffins
    fiber 1 apple cinnamon muffin mix, milk, canned pumpkin and
    2 More
    fiber 1 apple cinnamon muffin mix, milk, canned pumpkin, vegetable oil, eggs
    20 min, 5 ingredients
  • Bob's Red Mill Spice Apple Bran Muffins Bob's Red Mill Spice Apple Bran Muffins
    water, molasses, vanilla extract, oil, applesauce and
    5 More
    water, molasses, vanilla extract, oil, applesauce, extra large egg, cinnamon, spice apple bran muffin mix, dates, chopped, raisins
    15 min, 10 ingredients
  • Carrot Coconut Muffins with Honey Butter (Sandra Lee) Carrot Coconut Muffins with Honey Butter (Sandra Lee)
    canola oil cooking spray and
    9 More
    canola oil cooking spray, fat-free apple cinnamon muffin mix, pureed organic carrot baby food, apple juice, ground cinnamon, ground ginger, sweetened shredded coconut, toasted, honey butter , recipe follows, unsalted butter, softened, honey
    25 min, 10 ingredients




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