120835 apple maple brown betty Recipes

apples, peeled and thinly sliced, apple cider, brown sugar, divided, vanilla extract, ground cinnamon, divided, whole-wheat bread, butter

apple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets

dry bread crumbs, brown sugar, ground cinnamon, divided, sliced tart apple, butter, melted, applesauce, white sugar

butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desire

white bread, butter, cinnamon, granny smith apples, light brown sugar, lemon juice, vanilla extract, ground nutmeg

white bread, toasted, sliced peeled tart apples, sugar, brown sugar, ground cinnamon, butter, melted, half-and-half cream

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta bread, gruyere cheese , cut into thin slices, fat-free milk, low-fat buttermilk, salt, ground nutmeg, freshly ground black pepper, egg, egg white, butter, divided, chopped pecans, toasted

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

apples, sugar (1/2 cup for sweeter apples), cinnamon, butter, flour, brown sugar

apples (i use granny smith), water, lemon juice, brown sugar, flour, cinnamon, cinnamon sugar, granulated sugar, nutmeg, cold butter, caramel topping (optional)

sugar pumpkin, unsalted butter, cubed bread (preferably from a baguette), gala apples, peeled and cut into 1/2-inch pieces, light brown sugar, golden raisins, rum (optional), vanilla extract, ground cinnamon, kosher salt, maple syrup, for drizzling

butter, melted, plus extra for greasing, light brown sugar, ground mixed spice, ground ginger, cake crumbs , stale and torn into little chunks, cooking apples, peeled and cored, blackberry, maple syrup

pitted prunes (dried plums; 6 oz), gala apples (3 medium), peeled, halved, cored , and cut into 1/3-inch-thick slices, fresh lemon juice, toasted baguette crumbs, unsalted butter, melted, dark brown sugar, cinnamon, salt, heavy cream

flour, rolled oats, dark brown sugar, ground cinnamon, cold unsalted butter, cut into small cubes, chopped walnuts, sugar, flour, ground cinnamon, ground cardamom, freshly grated nutmeg, peeled cored and sliced apples (about 1 1/2 to 2 lbs.), coarsely broken gingersnap cookies, heavy cream

unsalted butter, melted, plus more for the dish, golden delicious apples, peeled, cored and cut into 3/4-inch pieces, blackberries, granulated sugar, ground cinnamon, freshly grated nutmeg, grated zest and juice of 1/2 lemon, all-purpose flour, crushed sugar cones (about 6 cones), light brown sugar, chopped almonds, kosher salt, vanilla ice cream or whipped cream, for topping (optional)

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta, gruyere cheese , cut into thin slices, nonfat milk, low-fat buttermilk, salt, ground nutmeg, black pepper, egg, egg white, butter, divided, chopped pecans, toasted

apples, flour, brown sugar, softened butter, chopped walnuts, baking soda, salt, vanilla, egg, sour cream