Blackberry, Apple and Maple Brown Betty Recipe

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Blackberry, Apple and Maple Brown Betty
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Butter a shallow gratin dish or pie dish.
  2. Combine the brown sugar and spices in a small bowl.
  3. Put the cake crumbs in a larger mixing bowl with 3 tablespoons of the spice mix. Pour over the melted butter and stir until well combined.
  4. Slice the apples thinly and combine with the blackberries and the remaining spice mix in another bowl.
  5. Put half the crumbs into the bottom of the prepared dish and pile the fruit on top. Pour over the maple syrup and sprinkle with the rest of the crumbs.
  6. Bake, loosely covered with foil, for 20 minutes. Remove the foil and bake for another 20 minutes, or until the fruit is tender and the top is golden.
  7. Serve warm with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.63 Kcal (1702 kJ)
Calories from fat 189.29 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 68.75mg 23%
Sodium 95.1mg 4%
Potassium 203.83mg 4%
Total Carbs 54.33g 18%
Sugars 45.88g 184%
Dietary Fiber 3.98g 16%
Protein 2.13g 4%
Vitamin C 15.9mg 27%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 257.25 Kcal (1077 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 32%
Cholesterol 43.49mg 23%
Sodium 60.16mg 4%
Potassium 128.95mg 4%
Total Carbs 34.37g 18%
Sugars 29.03g 184%
Dietary Fiber 2.52g 16%
Protein 1.35g 4%
Vitamin C 10.1mg 27%
Vitamin A 0.1mg 8%
Iron 0.7mg 6%
Calcium 52.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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