97069 apple leek potato gratin Recipes

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

olive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese

hard-boiled eggs, peeled, leeks, butter, flour, milk, white cheddar cheese, shredded, grated parmesan cheese, cayenne pepper

extra virgin olive oil, extra virgin olive oil, leek, rinsed and chopped (white and light green parts only ), sweet apple, peeled and chopped (braeburn, honeycrisp, macoun), fresh thyme, chopped, fresh thyme, chopped, salt, divided, fresh ground pepper, divided, pork tenderloin, trimmed, garlic cloves, peeled, applejack or 1/2 cup apple brandy, apple cider, cornstarch, dijon mustard

boneless pork loin chops (4 oz each), canola oil, tart green apple, sliced, leek (white portion only), sliced, unsweetened apple juice, grated orange peel, dried rosemary, crushed, salt, pepper, cornstarch, water, hot cooked long grain and wild rice mix

boneless pork loin chops (4 oz each), canola oil, tart green apple, sliced, leek (white portion only), sliced, unsweetened apple juice, grated orange peel, dried rosemary, crushed, salt, pepper, cornstarch, water, hot cooked long grain and wild rice mix

butter, diced leek, white portion only (about 2-3 leeks), potatoes, peeled and diced, chicken broth, carnation evaporated milk, salt and pepper, chopped fresh parsley (optional)

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

olive oil, garlic, celery, leeks, potatoes, black pepper, chicken broth, milk

butter, leeks (white and pale green parts only), sliced (about 2 cups), onion, chopped, garlic cloves, sliced, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, low-salt chicken broth or vegetable broth, chopped fresh tarragon, whipping cream, plain whole yogurt

extra-virgin olive oi, leeks, white part only , trimmed of roots and tough outer leaves thinly sliced crosswise, well washed and dried, coarse salt, ground pepper, dry sherry, chopped fresh sage, plus leaves for garnish, butternut squash peeled, seeded, and sliced 1/8-inch thick, apples , such as gala, cortland, baldwin, or macoun peeled, halved, cored, and cut into 1/8-inch thick slices, freshly grated parmesan cheese

potatoes, unsalted butter, softened, leeks, thinly sliced, fresh salmon fillet, skin removed, smoked salmon, diced, whipping cream, shredded gruyere cheese, unsalted butter, chopped, fresh dill, to garnish

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil

olive oil, leeks, green trimmed off, washed well, sliced 1/2 inch pieces, fresh thyme or 1 tsp dried thyme leaves, salt & pepper, sweet potato, peeled and cut into 1/8 inch slices, potato, peeled and cut into 1/8 inch slices

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper

cuminseed, caraway seeds, white part of 1 medium leek , halved lengthwise, sliced thin crosswise, washed well, and drained (about 1 1/4 cups), unsalted butter, low-salt chicken broth, boiling potato (about 1/4 lb), kielbasa , cut crosswise into 1/4-inch-thick slices and the slices quartered, heavy cream, sliced fresh spinach leaves (about 4)