237755 apple goat cheese and pecan pizza Recipes

tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

sliced red onions, olive oil, divided, garlic cloves, minced, prebaked 12-inch thin pizza crust, pears, peeled and sliced, shredded part-skim mozzarella cheese, goat cheese, fresh basil leaves, thinly sliced, dried oregano, pepper

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

butter, goat cheese (1 log, i m guessing the weight), granny smith apple, peeled and diced 1/4 thick, sugar, eggs, milk (i use skim), black pepper

granny smith apples, lemon juice, goat cheese, black pepper, basil leaves

chavrie goat cheese, ea. gala apples, ea. celery stalk, ea. fennel bulb, lemon juice, walnut pieces

sweetened shredded coconut, chopped pecans, reduced-fat cream cheese, goat cheese, honey, ground cinnamon, whole berry cranberry sauce

pecan halves, balsamic vinegar, divided, water, sugar, olive oil, maple syrup, whole grain mustard, salt, mixed baby lettuces and spring greens, sliced beets, drained, crumbled goat cheese , or, crembled feta cheese

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

goat cheese, italian cheese-flavored pizza crusts , cut in half horizontally (such as boboli), chopped fresh basil, roasted red peppers, drained, sliced cooked turkey breast

basil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

goat cheese, italian cheese-flavored pizza crust (such as boboli), cut in half horizontally, chopped fresh basil, roasted red bell peppers, drained, sliced cooked turkey breast

pecan halves, natural sugar (i used the raw brown sugar crystals), honey, ground cinnamon, cardamom, extra virgin olive oil, balsamic vinegar, lemon juice, shallot, minced, coarse salt, freshly ground pepper to taste, head romaine lettuce , in bite-sized pieces, head red leaf lettuce , in bite-sized pieces, pomegranate seeds, goat cheese, crumbled

pecan halves, balsamic vinegar, water, sugar, olive oil, maple syrup, whole grain mustard, salt 1 package. (5oz) spring mix salad greens, sliced beets, crumbled goat cheese (or feta ,or blue)

chopped pecans, bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled goat cheese, chopped fresh thyme, pear slices, toasted baguette slices, and assorted crackers

fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray