469 apple glaze sugar Recipes

frozen apple juice concentrate, thawed, brown sugar, catsup, cider vinegar, dried thyme, crumbled, hot pepper sauce (such as tabasco), chicken, cut into 4 pieces, vegetable oil

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

gingersnaps (or a 2 cups graham cracker crumbs), light brown sugar, ground cinnamon (optional), unsalted butter, melted, unsalted butter, golden delicious apples or 3 large fuji apples, peeled, cored and cut into eighths, light brown sugar, cream cheese, at room temperature, light brown sugar, sugar, apple cider, pure vanilla extract, ground cinnamon, eggs, sour cream, heavy cream, apple jelly , for glazing (optional), sugar , for dusting (optional)

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

sugar, vegetable oil, eggs, flour, salt, baking soda, cinnamon, nutmeg, peeled diced apples (i use galas or jonathans), chopped pecans, sugar, butter, baking soda, corn syrup, buttermilk

cooking apples (about 5 or 6), superfine sugar, butter (plus extra to grease), ripe braeburn apples, lemon , juice of, whole wheat flour, baking powder, baking soda, fine sea salt, brown sugar, ground cinnamon, ground ginger, nutmeg (fresh grated if possible), egg, beaten, light olive oil, apricot jam (to glaze), water

apple cinnamon muffin mix, tart apple, peeled and chopped, chopped walnuts, brown sugar, king arthur unbleached all-purpose flour, butter, melted, sugar, vanilla extract, milk

granny smith apples, golden delicious apples, water, sugar, fresh lemon juice, all-butter frozen puff pastry (1 or 2 sheets , depending on brand), thawed, egg, beaten to blend (for glaze), superfine sugar (optional)

pork loin roast, apples, apple juice, brown sugar, ground ginger

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

frozen apple juice concentrate, thawed, reduced sodium ketchup, brown sugar (packed), cider vinegar, dried thyme, hot pepper sauce, boneless skinless chicken breast halves

bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives

acorn squash (about 1 lb each), apple juice, sugar, ground cinnamon, salt, ground nutmeg, sliced almonds, toasted

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

fruit juice (apple juice, grape juice, orange juice, pear nectar, apricot nectar, guava juice, etc.), vinegar (white or apple cider), sugar (or more ) or 1/3 cup honey (or more)

ground beef, ground pork, egg, beaten, onion, minced, tart apple, peeled, cored and finely chopped, soft breadcrumbs, salt and pepper, applesauce, nutmeg, apple cider vinegar, dijon mustard, brown sugar

all-purpose flour (about 15 3/4 oz), baking soda, baking powder, apple-pie spice, ground cardamom, salt, sugar, butter, softened, walnut oil or canola oil, eggs, reduced-fat buttermilk, apple cider, vanilla extract, apple cider, sugar