43430 apple fritters with glaze Recipes

chicken cutlets , patties, mixed salad greens (about 8 cups), gala apples, cored and cut into 1 inch pieces, glazed walnuts, bottled balsamic vinaigrette, shredded asiago cheese

apple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets

apple cider (not hard cider), honey, salmon fillets, skinless, salt and pepper, to taste, lemons, halved, butter, spinach, fresh, white wine

apples , large, sugar, cranberry juice, lemon juice, cinnamon

maple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs

apples, butter or 6 tbsp margarine, brown sugar , packed, lemon , juice only, applejack or 2 tbsp calvados, cinnamon, ground, nutmeg, ground, heavy cream, powdered sugar, nutmeg, ground

apple juice, minced garlic cloves, applesauce, honey, cracked pepper, jack daniels whiskey

apple juice, water, cornstarch, liquid sugar substitute, margarine

refrigerator biscuits, powdered sugar, pumpkin pie spice, apple juice, canola oil

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

apples, unpeeled and cored, butter or margarine, sugar, brown sugar

chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg