103930 apple fress spinach middle eastern salad Recipes

fresh spinach, strawberry, sliced, fresh bean sprout, seedless grapes, each cut in half, bacon, fried , broken into bits, salad oil, apple cider vinegar, onion, finely chopped, sugar, salt, worcestershire sauce

baby spinach leaves, fresh blackberries, red onions, separated into rings, feta cheese, crumbled, almonds, olive oil, whole grain dijon mustard, honey, apple cider vinegar, lemon juice

white wine vinegar, canola oil, chutney, sugar, curry powder, ground mustard, salt, torn fresh spinach, chopped apples, golden raisins, coarsely chopped peanuts, chopped green onion

refrigerated spinach and cheese tortellini, cooked, drained and chilled, prepared salad greens, halved cherry tomatoes, shredded provolone cheese, pepperoni, thinly sliced, balsamic vinaigrette, salad crouton

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper

fresh spinach, cut into bite size pieces, cooked penne pasta, sliced black olives, green onions, chopped, tomatoes or 1 cup grape, feta cheese, crumbled or cut into small cubes, zesty italian salad dressing

hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper

baby spinach or 1 (7 oz) package baby romaine lettuce, strawberries, sliced, goat cheese or 1/2 cup feta cheese, crumbled, pine nuts, toasted, balsamic vinegar, extra virgin olive oil, fresh basil leaves, chopped or 1 tsp dried basil, crushed, salt and black pepper

radiatore (or any other fun shape) or 2 (16 oz) packages rotelle pasta (or any other fun shape), cubed cooked chicken, chopped fresh parsley, coarsely chopped green onion, torn fresh spinach leaves (i prefer baby spinach), matchstick carrots (i purchase pre-cut in bags at grocery, or you can julienne regular carrots yourself), diced red bell peppers, sesame seeds, extra virgin olive oil, apple cider vinegar, balsamic vinegar, sugar, fresh ground ginger, fresh ground black pepper

mayonnaise, sour cream, olive oil, fresh lemon juice, minced fresh dill, salt, fresh spinach, rinsed and patted dry, stems removed, shallots, cut into rings, belgian endive, separated into leaves, granny smith apple, cored and cut into thin wedges, pickled beets, cut into 1/2-inch cubes , recipe follows, pickled eggs , thinly sliced crosswise, recipe follows, toasted pine nuts

salt, crumbled cooked bacon, red onion grated, fresh bean sprouts, sliced fresh strawberries, chopped unpeeled granny smith apples, fresh spinach torn, dressing, granulated sugar, worcestershire sauce, white wine vinegar, vegetable oil

head of red cabbage, baby spinach washed, washed cilantro leaves, granny smith apples diced, pumpkin seeds, dressing, safflower oil (canola will word as well), white vinegar, sesame oil, pure maple syrup

sweetened dried cranberries (such as craisins), apple juice, zinfandel or other fruity dry red wine, cranberry juice cocktail, minced shallots, fresh lemon juice, salt, freshly ground black pepper, walnut oil, gourmet salad greens, cubed gala apple (about 2 apples), sliced walla walla or other sweet onion (about 1 medium onion), coarsely chopped walnuts, toasted

spinach, bacon, diced, salad oil, garlic cloves, crushed, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, amaretto, salt and pepper, mushroom, sliced, red onion, sliced

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese