724 apple filling sugar Recipes

apple pie filling, flour, sugar, baking powder, salt, chilled shortening (divided ) or 4 tbsp margarine (divided), milk

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

sugar, cornstarch, cinnamon, vanilla bean, split and scraped, water, butterscotch schnapps, bottled lemon juice, lemon zest, apples, peeled, cored and sliced, cardamom (optional), ground nutmeg (optional)

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

apple pie filling, recipe is from all recipes.com, you may double or triple this, sliced apples, lemon juice, white sugar, cornstarch, ground cinnamon, salt, ground nutmeg, water

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust

apple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust

acorn squash, golden delicious apple, cored & sliced, reduced fat margarine, melted, brown sugar, cinnamon, nutmeg

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar

sugar, all-purpose flour, milk, beaten eggs, whipping cream, apple pie filling, vanilla, ground cinnamon

acorn squash, melted butter, salt, ground cinnamon, raisins, sweet wine, apples, butter, brown sugar, fresh lemon juice

unsalted margarine, softened, sliced apples, ripe, brown sugar, clover honey, ground cinnamon, fresh lemon juice

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

flour, margarine, sugar, cinnamon, smart start cereal or 1 cup other flaked cereal, apple pie filling , i used splenda sweetened,chop up apples with a knife into small chunks, unsweetened applesauce, oil, vanilla, cinnamon baking chips, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk (or more )

sugar, butter, all-purpose flour, baking powder, eggs, milk, cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit pie filling)