Apples-On-The-Bottom Cobbler Recipe

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Apples-On-The-Bottom Cobbler
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Ingredients:

  • 1 (14 1/2 oz) can apple pie filling
  • 1 cup flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Preheat oven to 400 degrees.
  2. Pour filling into 9 square baking dish. Dot the top with 1 Tbsp margarine.
  3. In a medium bowl, mix together the flour, sugar, baking powder, and salt.
  4. Cut in the margarine. Work until dough is lumpy.
  5. Add the milk. Mix into pasty dough.
  6. Dab dough on top of apples.
  7. Bake for 25-30 minutes, until golden brown and delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.03 Kcal (1085 kJ)
Calories from fat 128.47 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 0.41mg 0%
Sodium 769.5mg 32%
Potassium 210.8mg 4%
Total Carbs 29.53g 10%
Sugars 2.33g 9%
Dietary Fiber 2.79g 11%
Protein 3.86g 8%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 339.97 Kcal (1423 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 22%
Cholesterol 0.54mg 0%
Sodium 1009.95mg 32%
Potassium 276.67mg 4%
Total Carbs 38.76g 10%
Sugars 3.05g 9%
Dietary Fiber 3.66g 11%
Protein 5.07g 8%
Vitamin C 0.1mg 0%
Iron 2.3mg 10%
Calcium 201.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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