101 apple filling icing Recipes

flour, butter or 1/2 cup margarine, salt, sugar, egg, slightly beaten (save white), vinegar, milk, to make 2/3 cup liquid, apples, peeled and sliced. (if using previously frozen apples i use 8 cups), sugar, flour (if using previously frozen apples use additional 2 tbsp ), cinnamon, nutmeg, ginger, butter (to dot on filling), icing sugar, vanilla, water (a bit more if required)

sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, vanilla extract, apple pie filling, chopped, ground cinnamon

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream , softened if necessary, caramel ice cream topping, chopped pecans, toasted

flour, salt, butter, cold and diced, iced water, apple filling, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, sized apples (a medium apple = about 1 cup), butter, milk , for glazing

quickest puff pastry, unbleached all-purpose flour (10 oz), granulated sugar, table salt, unsalted butter (2 sticks) cold, cut into 1/4-inch cubes, water ice, lemon juice, apple filling, granny smith apples (about 1 lb), granulated sugar, lemon juice, table salt, cinnamon sugar, granulated sugar, ground cinnamon

pastry, all-purpose flour, granulated sugar, ground cinnamon, ice water, cold butter, cut up, apple filling, granulated sugar, all-purpose flour, salt, sour cream, eggs, lightly beaten, vanilla extract, apples, peeled cored and sliced -- 8 cups, streusel topping, brown sugar, granulated sugar, all-purpose flour, cinnamon, salt, unsalted butter, softened, chopped walnuts

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

melted butter, light brown sugar, cornstarch, milk, apples (granny smith and or honey crisp) cubed, batter, eggs (at room temperature ), milk (at room temperature ), vanilla extract, ground cinnamon, ground nutmeg, salt, juice of half a lemon, icing sugar

dough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

milk, apple pie filling or a slice of apple pie, vanilla ice cream, ground cinnamon

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted