82279 apple dome bravo reserve cheddar Recipes

bulk pork sausage, chopped cored apples, packaged cornbread stuffing mix, dried onion flakes, apple juice or 1 1/4 cups apple cider, eggs, shredded cheddar cheese

apples, peeled and coarsely chopped, lemon , juice of, sharp cheddar cheese, shredded, golden raisin, light brown sugar, all-purpose flour, quick-cooking oats, unsalted butter, softened, pumpkin pie spice

baby spinach leaves, granny smith apples, cored and sliced, cheddar cheese, cubed, chopped walnuts, apple cider vinegar, maple syrup, olive oil

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

plain nonfat yogurt, reduced-fat mayonnaise, dijon mustard, tart apple , preferably granny smith, cheddar cheese (i use a reduced fat variety), deli turkey, thinly sliced

apples, peeled sliced (5 cups), white sugar (divided ), cinnamon, fresh grated nutmeg, all-purpose flour, plain breadcrumbs, shredded medium cheddar, melted butter, toasted sliced almonds or 1/2 cup pine nuts, sultana raisin (dried cranberries or cherries)

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper

red apples, lemon juice, celery, cheddar cheese, mayonnaise, salt and pepper, lettuce

apple pie filling, all-purpose flour, sugar, baking powder, salt, shredded medium cheddar, melted butter, milk

romaine lettuce hearts, apple, stalk celery, old cheddar cheese, grated, sliced almonds, olive oil, white wine vinegar, real maple syrup, honey dijon mustard

frisee, washed, apples (gala, fuji, pink lady), shallot, diced finely, cider vinegar, lemon juice, extra virgin olive oil, walnuts , toasted spiced, good aged english cheddar cheese, grated fresh nutmeg (to taste), salt & pepper (to taste)

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

extra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt

apple, thinly sliced, corn tortilla, shredded cheddar cheese

frozen harvest apples , defrosted according to package directions, sugar, flour, shredded cheddar cheese, butter, melted, crushed vanilla wafer, orange juice

honey mustard dressing, whole-wheat small-slice bread slices, lean deli smoked turkey breast, granny smith apple, reduced-fat mild cheddar cheese, butter-flavored cooking spray