296517 apple date cream red caramel Recipes

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, chopped peanut butter filled sandwich cookies, milk chocolate, chopped, white chocolate, chopped

unsalted butter, granny smith apples, peeled, quartered and very thinly sliced, sugar, cinnamon, dulce de leche, vanilla ice cream, chocolate shavings, for garnish, gingersnaps, crumbled; for garnish

rhodes dinner rolls, thawed and risen, tart apples, peeled and chopped, caramels , cut into fourths, sliced almonds, divided, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, vanilla frosting

pitted dates , as many as you want, cream cheese, pecans , per date

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

pitted dates (14 oz), dry red wine, cinnamon stick, whole star anise

flour, sugar, cinnamon, salt, baking soda, eggs, lightly beaten, canola oil, apples, cored, peeled, and diced, chopped walnuts, butter or 1/2 cup margarine, brown sugar, milk

apples (4 green, 4 red ), caramels, butter divided, cinnamon, nut meg, sugar, sweet condensed milk, crushed pecans, crushed walnuts

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

extra virgin olive oil, red onion, thinly sliced, balsamic vinegar, shredded cheddar cheese, crumbled gorgonzola cheese, divided, recipe brick oven pizza dough, granny smith apple, cored and thinly sliced, coarsely chopped walnuts

butter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, peeled and finely chopped, pecans, chopped, butter, pecans, chopped, brown sugar, whipping cream

frozen puff pastry sheets, thawed, escalloped apples, whipping cream, sugar, water, lemon juice, chopped pecans, toasted

frozen puff pastry sheets, thawed, escalloped apples, whipping cream, sugar, water, lemon juice, chopped pecans, toasted

cream cheese, caramel ice cream topping, dried cranberries, chopped dried apple, chopped walnuts

flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

skim milk, baileys irish cream, dates, chopped, flour, sugar, egg, beaten, pecans, toasted and chopped, sweetened coconut, shredded, toasted