34952 apple dapple plate Recipes

apples (diced ), all-purpose flour, sugar, brown sugar (packed), baking powder, baking soda, salt, cinnamon (ground ), eggs, vanilla, applesauce, apple butter (homemade ), pecans (crushed ) (optional), powdered sugar

vegetable oil, butter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, diced apple without peel, flaked coconut, raisins, chopped walnuts, brown sugar (optional), butter, milk

eggs, vegetable oil, sugar, pecans, chopped, tart apples, chopped, plain flour, salt, baking soda, vanilla, brown sugar, butter, milk

flour, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil, sour cream, unsweetened applesauce, eggs, vanilla, apples, peeled & chopped, pecans, chopped (optional), light brown sugar, water or 1/4 cup milk, butter

all-purpose flour, ground cinnamon, baking powder, baking soda, salt, sugar, vegetable oil, eggs, at room temperature, vanilla extract, granny smith apples, peeled, cored , and cut into 1/4-inch pieces, walnuts, toasted and chopped, light brown sugar, unsalted butter, cut into 4 pieces, milk

vegetable oil, sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, chopped pecans, apples, peeled & finely chopped, brown sugar, milk, margarine or 3/4 cup butter

vegetable oil, eggs, brown sugar, vanilla extract, baking soda, salt, all-purpose flour, chopped walnuts, chopped apples, brown sugar, butter, heavy whipping cream

apples , tart varieties are best, lemon juice, cinnamon, nutmeg, cardamom (optional, but add a great spark to the flavor ), almonds , oven toasted, raisins, lite vanilla yogurt , or greek fat free yogurt with1 teas. vanilla added

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

all-purpose flour , sifted, salt, baking soda, pecans, chopped, canola oil, sugar, eggs, vanilla, raw apples, peeled and chopped, brown sugar (for sauce), milk (for sauce), butter , salted

french baguettes , heel removed, eggs, milk, baking powder, vanilla extract, tart apples, peeled,cored,and thinly sliced, brown sugar, cornstarch, cinnamon, butter, melted, maple syrup

sugar, oil, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, cinnamon, peeled and chopped apples , granny smith, chopped walnuts, butter, half-and-half cream, firmely packed brown sugar, cream (optional)

vegetable oil (a good brand), sugar, eggs, beaten, all-purpose flour, baking soda, salt, pure vanilla extract, fuji chopped apples (dice small) or 3 cups apples, of choice, flaked coconut , can use angel flake, dark raisin, chopped pecans, candied fruit , of choice, glaze, dark brown sugar, butter , do not use margaring, milk

eggs, sugar, oil, all-purpose flour, salt, baking soda, pecans, chopped, vanilla, apples, peeled, cored and chopped into small cubes, cinnamon, buttermilk, brown sugar, butter, milk

eggs, vegetable oil, vanilla extract, sugar, flour, divided, baking soda, salt, cinnamon, ground nutmeg, chopped apples, chopped walnuts or 1 cup pecans, sweetened flaked coconut, butter, brown sugar, milk, vanilla

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.