334 apple crust egg Recipes

apple pie filling (you will have some filling leftover), refrigerated pie crusts (1 package, bring to room temperature), egg, lightly beaten, raw sugar

prepared shortbread pie crust, egg yolk, beaten, butter or 2 tbsp margarine, baking apples, peeled and coarsely chopped, crushed cranberry sauce, cornstarch, butter or 6 tbsp margarine, granulated sugar, all-purpose flour, ground ginger, ground nutmeg, walnuts, coarsely chopped

softened butter, dark brown sugar, ground cinnamon, chopped toasted pecans or walnuts, apples (any variety but red delicious) peeled, halved, and cored, a thin sliver cut off bottoms so sit flat, pie crusts, egg white, sugar, cornstarch

prepared graham cracker crust, egg yolk, slightly beaten, granny smith apples (fresh, peeled , sliced apples), sugar, brown sugar , firmly packed, flour, salt, cinnamon, flour, sugar, brown sugar , firmly packed, margarine (you can use butter if you like but i like the topping better using )

apples - peeled, cored and chopped, butter, lemon juice, white sugar, ground cinnamon, ground nutmeg, vanilla extract, prepared mincemeat (such as none such), chopped walnuts (optional), refrigerated pastry for double-crust pie (such as pillsbury, egg yolk, water

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

refrigerated prepared 9-inch pie crust, eggs, vanilla extract, light brown sugar, all-purpose flour, baking powder, granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups), pitted dates, snipped into small pieces (3 1/2 oz), pecans, about half coarsely chopped

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

eggs, light cream, nutmeg, salt (to taste), white pepper (to taste), apples, peeled and chopped (granny smith, mcintosh, or a combination), walnuts, chopped, swiss cheese, shredded, cinnamon (sprinkled on top), pie crusts , prebaked for 10 minutes at 400 degrees f

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

eggs, milk, granulated sugar, vanilla, nutmeg, egg bread, crusts removed, butter, melted, brown sugar, apples, peeled,cored and sliced, frozen raspberries

apples, peeled and sliced, sugar (depending upon the flavor of the apples), flour, cinnamon, lemon juice, unbaked pie shell and top crust , recipe follows, flour, salt, lard or vegetable shortening, egg, beaten, cold water, vinegar

egg yolk , slightly beat, salt, cinnamon, ground, nutmeg, ground, graham cracker crust, cooking apples, peeled, sliced, all-purpose flour, sugar, lemon juice, light brown sugar , packed, sugar, butter, room temperature, light brown sugar , packed, all-purpose flour

graham cracker pie crust, egg white beaten, fresh, sliced cooking apples, lemon juice, sugar, brown sugar, all purpose flour, ground cinnamon, nutmeg and salt