67839 apple cranberry nut loaf Recipes

flour, baking soda, salt, sugar, shortening, eggs, orange juice, sour cream, chopped nuts (i use pecans, but walnuts would also work), coarsely chopped fresh cranberries, apple, peeled,cored &,shredded

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

flour, baking soda, salt, cinnamon, sugar, eggs, beaten, vegetable oil, sour cream, vanilla, chopped apples, chopped nuts

all-purpose flour , sifted, sugar, baking powder, salt, baking soda, butter or 1/4 cup margarine, egg, beaten, orange rind, grated, orange juice, fresh cranberries, chopped, walnuts, chopped

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

apple-cranberry relish, granny smith apples, butter, ground ginger, ground cinnamon, vanilla extract, orange juice, grated orange zest (optional), maple syrup, divided, dried cranberries, chopped pecans, butter (optional), pumpkin waffles, eggs, low-fat buttermilk, canola oil, pumpkin puree, whole wheat pastry flour, white sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, butter , for serving

flour, whole wheat flour, baking powder, cinnamon, brown sugar (or honey), milk, eggs, butter, apples, cranberries (i used canned ones, but fresh ones are great, too), flour, brown sugar, oats, butter

apple, cranberries, cinnamon, nutmeg, arrowroot, stevia powder, butter (i used goat but you can use regular)

chopped peeled apples, cranberries (fresh or frozen ), sugar, oats (old-fashioned or quick-cooking), brown sugar, all-purpose flour, butter, melted, chopped pecans (optional)

cranberries, all-purpose flour, sugar, baking powder, baking soda, apple juice, orange rind, melted) margarine, egg, lightly beaten, chopped walnuts, hot) water

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal

orange juice, unsweetened applesauce, brown sugar, salt, bread flour, whole wheat flour, yeast, dried cranberries, ground cinnamon, ground nutmeg, walnuts, chopped

all-purpose flour, brown sugar, baking powder, salt, egg, plain yogurt, vegetable oil, diced peeled apples, cranberries, brown sugar, chopped almonds, oats, cinnamon, butter or 1 tbsp margarine, melted

refrigerated pie crust, flour, ground cinnamon, granny smith apples, cranberries chopped

butter, eggs, evaporated milk, flour, granulated sugar, baking powder, apples, chopped nuts, granulated sugar, ground cinnamon

apple juice, sugar, oil, cinnamon, nutmeg, raisins (when i ran out i used sultanas), apples , pared, peeled, cored, and shredded, flour, baking powder, pecans, broken (my neighbour used walnuts)

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).