220 apple country Recipes

pork ribs , lean, country style trimmed of any excess fat, sauerkraut, undrained, onion, thinly sliced and into rings, mushroom stems and pieces, drained, apple, cored and cut into (or 2 small apples), brown sugar, celery seed

bottled barbecue sauce (my favorite is head country), honey, apple jelly, catsup, water, chopped celery, brown sugar, sweet pickle relish, prepared mustard, ground cinnamon, pork back ribs, cut into 2 to 3 rib portions

butter, granny smith apples, peeled,cored and thinly sliced, sugar, cinnamon, fresh lemon juice, eggs, room temperature and beaten, flour, low-fat milk, grated lemon , rind of, butter, icing sugar , for dusting (optional)

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

purchased eggnog, eggs, ground nutmeg, ground cinnamon, country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends), unsalted butter, melted, powdered sugar, cranberry-apple compote

ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped

butter, honey mustard-flavored boneless center-cut pork loin filet (such as hormel always tender), sliced onion (about 1 medium), apple cider, country-style dijon mustard, peeled and sliced gala apple (about 2 medium), coarsely chopped green cabbage (about 1/2 head ), salt, bay leaf

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

fresh country sausage links, cooking apples, cored and thinly sliced, brown sugar

flour, quick oatmeal, brown sugar, cinnamon, butter (no substitute), tart green apples, sugar, water, cornstarch, vanilla

double crust pie crust (e.g., 1/2 recipe no-fail pie crust dough ), apricot preserves, sugar, apples, peeled, cored and sliced 1/8 inch thick, sugar, lemons , zest of, finely grated, nutmeg, cinnamon, butter

gala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

thick country rolls , cut in half length wise or 4 hoagie rolls, apple butter, dijon mustard, deli thin honey-roasted ham, havarti cheese or 8 slices cheese, of choice, fresh chives, chopped

granny smith apples, cored, peeled, sliced, golden delicious apples, cored, peeled, sliced, water, more) fresh lemon juice, sugar, ground cinnamon, generous ) ground cardamom

butter, dark brown sugar, eggs, beaten, whole meal flour, ground mixed spice, ground cinnamon, baking powder, cooking apple, peeled, cored and chopped, milk, clear honey, light brown sugar

this recipe is from hudson s on the bend just outside of austin , tx. not far from lake travis. 1 of the guys went to the same school as i did ,he graduated before me. they have a lot of wild game and some very different recipes. check out thier cook books, i own 1 and it s great., balsamic-apple vinaigrette, balsamic vinegar, apple juice concentrate (available in frozen foods section)

unsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press