Directions:
- Mix the first 5 ingredients; put 1/2 in a 9x13 cake pan.
- Boil together the last 5 ingredients until liquid is clear- about 3 minutes.
- Pour apple mixture over bottom crust.
- Sprinkle the remainder of the oatmeal mixture on top.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663 Kcal (2776 kJ) | ||
| Calories from fat | 243.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 796.36mg | 33% | |
| Potassium | 165.04mg | 4% | |
| Total Carbs | 98.64g | 33% | |
| Sugars | 49.62g | 198% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.53 Kcal (1413 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 42% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 11% | |
| Sodium | 405.42mg | 33% | |
| Potassium | 84.02mg | 4% | |
| Total Carbs | 50.22g | 33% | |
| Sugars | 25.26g | 198% | |
| Dietary Fiber | 2.19g | 17% | |
| Protein | 3.62g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 60.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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