14 apple cinnamon muffins brown sugar cinnamon topping Recipes

flour, sugar , plus, sugar (or to taste), baking powder (slightly heaping), cinnamon, salt, cold butter (no subs!), apple, peeled and diced, walnuts, chopped, egg, half-and-half cream or 2/3 cup milk, cinnamon, brown sugar

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

shredded zucchini (about 1 zucchini), chopped apples (about 1 large apple), dried cranberries, chopped walnuts, orange zest, lemon juice, gluten-free flour (try 3/4 brown rice flour, 1/4 soy or almond flour and 1/2 cup each of garfava flour, tapioca flour &), xanthan gum, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice, eggs, applesauce, brown sugar, molasses, vanilla, walnuts (i ve also used biscotti crumbs for added crunch or sprinkled extra brown sugar on top )

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk or 1/2 cup sour cream, melted butter, light brown sugar, peeled cored and chopped sweet apple, walnuts, chopped walnuts , plus, chopped walnuts, light brown sugar , plus, light brown sugar, all-purpose flour, ground cinnamon, melted butter

flour, whole wheat flour, quick-cooking oats, baking powder, cinnamon, baking soda, salt, rice milk, canola oil, ener-g egg substitute, mixed with, water, evaporated cane juice (or packed brown sugar), vanilla, apple, diced, cinnamon sugar , for sprinkling the muffin tops (optional)

all-purpose flour, whole wheat flour, quick-cooking rolled oats, baking powder, ground cinnamon, baking soda, salt, milk, vegetable oil, egg, brown sugar , packed, vanilla, apple, peeled, cored and diced, brown sugar , packed, pecans, chopped, whole wheat flour, butter, melted, ground cinnamon

brown sugar , firmly packed, apple sauce, unsweetened, sour cream , fat free, butter, eggs, whole wheat flour, baking soda, cinnamon, chopped rhubarb, sugar, cinnamon

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, eggs, buttermilk , or sour cream, melted unsalted butter, light brown sugar, peeled, cored, and chopped sweet apples, chopped walnuts, chopped walnuts, light brown sugar, all-purpose flour, ground cinnamon, melted unsalted butter

brown sugar, cinnamon, flour, margarine, mashed cooked sweet potatoes (i used drained canned), unsweetened applesauce, oil, flaked cereal (i used a combination of smart start and honey bunches of oats), apple juice concentrate, water, unbleached all-purpose flour, whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, cinnamon

all-purpose flour, butter, dark brown sugar, plus 1 tbsp extra for the topping, pecans, chopped, baking powder, bicarbonate of soda, salt, cinnamon, sour cream, egg, beaten, apples, peeled and cored, milk

shortening or 12 paper baking cups, all-purpose flour, granulated sugar, baking powder, salt, apple, egg, milk, cooking oil, apple butter, caramel ice cream topping, if you like, all-purpose flour, brown sugar, ground cinnamon, softened butter

preheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy