Directions:
- Heat oven to 375 F. in large bowl combine brown sugar and butter. beat at medium speed until well mixed (1-2 min). Add sour cream and eggs; continue beating ; scraping bowl often, until well mixed (1-2 min) in medium bowl, stir together flour baking soda and 1/2 tea cinnamon. By hand, stir flour mixture into sour cream mixture just until moistened. Fold in rhubarb. Spoon into greased muffin pans. in small bowl stir together 1 tbs sugar and 1/2 tea cinnamon, sprinkle onto each muffin. bake for 25 to 30 min or until lightly browned. cool 10 min; remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.82 Kcal (7314 kJ) | ||
| Calories from fat | 377.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 423.13mg | 141% | |
| Sodium | 1278.57mg | 53% | |
| Potassium | 1511.23mg | 32% | |
| Total Carbs | 308.47g | 103% | |
| Sugars | 119.38g | 478% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 39.09g | 78% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 17.5mg | 97% | |
| Calcium | 678.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 194.78 Kcal (816 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 65% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 141% | |
| Sodium | 142.57mg | 53% | |
| Potassium | 168.51mg | 32% | |
| Total Carbs | 34.4g | 103% | |
| Sugars | 13.31g | 478% | |
| Dietary Fiber | 1.09g | 39% | |
| Protein | 4.36g | 78% | |
| Vitamin C | 2.9mg | 43% | |
| Iron | 1.9mg | 97% | |
| Calcium | 75.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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