Caramelly Apple Muffins Recipe

Posted by
Rate It!
Caramelly Apple Muffins
Add your photo!
Ingredients
15
Count
Nutrition
3014
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Turn on the oven to 400 degrees. Grease 2 1/2-inch muffin pan cups with shortening or line with paper bake cups. Save until Step 6.
  2. Put flour, sugar, baking powder, and salt in a medium bowl. Stir with a wooden spoon to mix. Save until Step 5. Make the Streusel Topping. Save until Step 6.
  3. Using a vegetable peeler, carefully cut the skin off the apple (throw away the skin). On a cutting board use a sharp knife to cut the apple into 4 pieces. Cut out the core and cut apple into small pieces (you should have 1/2 cup). Save until Step 5.
  4. Crack the egg into a small bowl. Beat with the fork until yolk and white are mixed together. Add milk, oil, and apple butter to egg. Beat with the fork until ingredients are well mixed.
  5. Add the egg mixture to flour mixture. Stir with the wooden spoon until dry ingredients are wet. Stir in chopped apple. (The batter should be somewhat lumpy, not smooth.).
  6. Spoon some of the batter into each muffin cup. Sprinkle 1 rounded teaspoon of the Streusel Topping over each muffin top.
  7. Put muffin pan in oven. Bake about 20 minutes or until muffins are golden and a wooden toothpick comes out clean. (To test for doneness, use hot pads to pull out oven rack. Stick toothpick in the center of one of the muffins; pull out toothpick. If any muffin sticks to it, carefully push the oven rack back into place using hot pads and bake the muffins a few minutes more; test again.) Turn off oven.
  8. Use hot pads to remove muffin pan from the oven. Place muffin pan on the cooling rack. Drizzle top of each muffin with caramel ice cream topping, if you like. Cool muffins on cooling rack about 10 minutes. STREUSEL TOPPING: Put 3 tablespoons all-purpose flour, 3 tablespoons brown sugar, and 1/4 teaspoon ground cinnamon in a small mixing bowl. Stir with wooden spoon to mix, Use a fork or a pastry blender with a chopping motion to mix in 2 tablespoons softened butter until mixture is crumbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3013.77 Kcal (12618 kJ)
Calories from fat 2869.03 Kcal
% Daily Value*
Total Fat 318.78g 490%
Cholesterol 28.59mg 10%
Sodium 98.26mg 4%
Potassium 244.99mg 5%
Total Carbs 44.1g 15%
Sugars 18.95g 76%
Dietary Fiber 1.56g 6%
Protein 4.62g 9%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 715.66 Kcal (2996 kJ)
Calories from fat 681.29 Kcal
% Daily Value*
Total Fat 75.7g 490%
Cholesterol 6.79mg 10%
Sodium 23.33mg 4%
Potassium 58.18mg 5%
Total Carbs 10.47g 15%
Sugars 4.5g 76%
Dietary Fiber 0.37g 6%
Protein 1.1g 9%
Vitamin C 0.3mg 2%
Iron 0.1mg 3%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 86.5
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top