272 apple cinnamon corn Recipes

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, egg, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, butter, chopped peeled apple, chopped pecans, recipe caramel syrup (see recipe below ), caramel syrup, in a saucepan , melt 1/2 cup butter or margarine., stir in 1 cup packed brown sugar and 1/4 cup corn syrup., cook and stir until sugar melts. remove from heat .

corn flakes, apples, thinly sliced (winesap or tart apple), brown sugar , firmly packed, cinnamon, butter or 2 tbsp margarine

apples, peeled and sliced (if your apples are small you may want at least 1 more), sweet potatoes, peeled and sliced, orange juice, grated orange , zest of, cinnamon, crushed corn flakes or 1 cup breadcrumbs

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

brown sugar, butter, cubed, light corn syrup, chopped pecans, italian bread (1/2 inch thick ), tart apples, peeled and thinly sliced, eggs, milk, ground cinnamon, vanilla extract, salt, ground nutmeg, brown sugar, butter, cubed, light corn syrup

brown sugar, butter, cubed, light corn syrup, chopped pecans, italian bread (1/2 inch thick ), tart apples, peeled and thinly sliced, eggs, milk, ground cinnamon, vanilla extract, salt, ground nutmeg, brown sugar, butter, cubed, light corn syrup

flour, yellow cornmeal, baking powder, apple, cored , pared & diced, frozen corn, thawed, low-fat cheddar cheese, shredded, sugar, cinnamon, nutmeg, canola oil, eggs, lightly beaten

wide egg noodles, sugar, apple pie filling, eggs, beaten, sour cream, vanilla extract, ground cinnamon, raisins , i use golden, corn flakes, crushed, ground cinnamon, sugar, butter, cut into small pieces

corn syrup, chopped walnuts, white sugar, ground cinnamon, apple pie filling, unbaked deep dish pie crusts, cinnamon sugar

buttermilk, quick-cooking oatmeal (not instant ), egg, oil (canola, safflower or corn ), granulated sugar, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, apple, finely cubed, raisins, boiling water

combine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

apples, peeled, cored and sliced in horizontal rounds (similar to pineapple slices), dark corn syrup, divided, brown sugar, divided, all-purpose flour, salt, grated nutmeg, cold butter, eggs, milk, almond extract, sugar, cinnamon, red jam, any flavor (or jelly)

frozen pie crusts, rome apples or 6 large granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar , firmly packed, corn syrup, apple juice, ground cinnamon, cinnamon sticks, golden raisin

flour, ground cinnamon, baking powder, baking soda, salt, butter or 3/4 cup margarine, sugar, brown sugar, eggs, buttermilk, granny smith apples, peeled cored and diced in 1/2-inch pieces, dried cranberries, coarsely chopped, granulated sugar, flour, butter or 2 tbsp margarine, cut up, ground cinnamon, ground ginger, pecans, chopped, apple cider, light corn syrup, fresh lemon juice, butter or 2 tbsp margarine, softened, cornstarch, ground cinnamon

refrigerated piecrusts, rome or granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar, corn syrup, apple juice, ground cinnamon, cinnamon sticks, garnish: golden raisins

egg white, water, vanilla, all-purpose flour, salt, granny smith apples, peeled, canola oil, for frying, cinnamon sugar , for garnishing, caramel sauce, warmed, sugar, corn syrup, cinnamon, evaporated milk

flour, sugar, baking powder, salt, shortening, egg, beaten, evaporated milk, sugar, water, apples, peeled, cored & finely chopped, cinnamon, butter, light corn syrup, sugar, water, cinnamon, evaporated milk