198 apple cider liquid Recipes

firm tofu, thawed, braggs liquid aminos or 3 tbsp soy sauce, apple cider vinegar, fresh ground black pepper, poultry seasoning, whole grain wheat flour, oil, onion, sliced, carrot, chopped, celery rib, chopped, green pepper, chopped, mushrooms, sliced, tomato puree, water

sliced beets, drain and save liquid, cornstarch, salt, apple cider vinegar, rum, sugar

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

green bell pepper, jalapeno peppers, apple cider vinegar, salt, granulated sugar, liquid pectin, jalapeno peppers, seeded and finely chopped

olive oil, onion, chopped, red pepper flakes (more or less to taste), garlic clove, finely chopped, collard greens, cleaned and chopped, vegetable stock, tomatoes, seeded and chopped, salt & freshly ground black pepper, smoked paprika (more or less to taste), apple cider vinegar (more or less to taste), liquid smoke (more or less to taste)

cornstarch, apple cider vinegar, liquid honey, cold water, margarine, beets, drained

cooked brown rice or 4 cups cooked sushi rice, gomashio, maple syrup, apple cider vinegar, carrot, grated, beet, grated, cucumber , sliced like matchsticks, mixed sprouts (e.g., sunflower , broccoli, spicy), avocados, sliced, stalks green onions, chopped, nori sushi sheets, braggs liquid aminos (for dipping ), wasabi (for dipping )

ground chuck, diced onions, crushed garlic, bacon, brown sugar, apple cider vinegar, dry mustard, chili powder, bourbon (little for the cook too), maple syrup, hot sauce, red kidney beans, butter beans, great northern beans, diced onion, liquid smoke, salt and pepper

sugar, freshly grated horseradish, jalapenos, minced, red onion, minced, apple cider vinegar, liquid pectin

pork back ribs, water (enough to cover the ribs), brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches (with juice), brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, chili flakes, pepper, drops liquid smoke

brown sugar, honey, liquid smoke flavoring, apple cider vinegar, whole salmon fillet

jalapeno peppers, green bell peppers, seeded, sugar, apple cider vinegar, liquid pectin, cream cheese, jelly, cracker

tempeh, sliced into 24 very thin slices, low sodium soy sauce, apple cider vinegar, light brown sugar, ground cumin, dried ancho chile powder (or to taste), liquid smoke (optional), vegetable oil (or light olive oil), smoked paprika (optional)

racks of baby-back pork ribs, mustard powder, onion powder, garlic powder, ground allspice, chili powder, cayenne powder, seasoned salt, kosher salt, fresh ground black pepper, hickory flavored barbecue sauce, honey-flavored barbecue sauce, light brown sugar, garlic cloves, finely chopped, liquid smoke flavoring, apple cider vinegar

olive oil, sweet onion, diced, celery, diced, carrot, diced, green bell pepper, diced, garlic, minced, black beans, strained, chicken broth, apple cider vinegar, chili powder, cayenne pepper, cumin, black pepper, hickory liquid smoke

butter, head garlic, cloves separated,peeled & minced, sugar, apple cider vinegar, liquid pectin

braggs liquid aminos (or soy sauce), apple cider vinegar, agave nectar (or a mild tasting honey), sesame oil, grated ginger, garlic, minced, zucchini, chopped, yellow squash, asparagus, chopped to 1/4-inch pieces, carrot, chopped, head broccoli, chopped, red bell pepper, chopped, cashews (soaked in water for a couple of hours, then drained is best)

pasta shell, provolone cheese, cut into 1/4-inch dice, salami, cut into 1/4-inch dice, mortadella, cut into 1/4-inch dice, boiled ham, cut into 1/4-inch dice, black olives, pitted and sliced (find the jumbo- sized, if you can), pimento-stuffed green olives, sliced (queen olives), onion, chopped, celery rib, chopped, chopped fresh flat-leaf italian parsley, fresh thyme leaves, garlic cloves, finely chopped, extra virgin olive oil, apple cider vinegar, worcestershire sauce, salt, ground black pepper, liquid hot pepper sauce (such as frank s or louisiana brands)