155311 apple cardamom almond brown topping Recipes

graham cracker crumbs, sugar, ground cardamom, butter, melted, cooking apples, peeled and cored (about 2 lb), sugar, butter, ground cardamom, cream cheese, softened, sugar, vanilla extract, grated lemon peel, eggs

milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )

granny smith apples (make sure they can stand on their own), cinnamon, cardamom, sugar, brown sugar, pie crust (homemade or pre-made )

butter, softened, flour, oil, granulated sugar (divided ), baking powder, eggs, almond paste, eggs, almond extract, ground cardamom

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cardamom, sour cream, chopped almonds

canned pumpkin puree, apple butter, dark brown sugar, ground cinnamon, ground nutmeg, salt, eggs, beaten, evaporated milk, unbaked deep dish pie crust, streusel topping, butter, all-purpose flour, dark brown sugar, chopped pecans

low-fat milk, dry milk (non-fat ), sugar, eggs, vanilla, ground cardamom, preserves, for topping (low sugar)

sugar, butter, softened, egg, flour, cinnamon, baking powder, baking soda, salt, apples, cored, peeled and diced (i use gala, but use whatever you prefer), brown sugar, fresh sweetened whipped cream or vanilla ice cream, optional

cake, all purpose flour, granulated sugar, baking soda, salt, cinnamon, allspice, nutmeg, cardamom, eggs, vegetable shortening, peeled, roughly chopped apples, penuce frosting, butter, brown dark brown sugar, milk, confectioners sugar, vanilla

graham wafer crumbs, butter, melted, sugar, cardamom, ground, apples, peeled and cored (about 2 lbs), sugar, butter, cardamom, ground, cream cheese, softened, sugar, pure vanilla extract, grated lemon peel, eggs

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

margarine, apple, chopped and peeled, sliced almonds, cinnamon, chicken breasts, egg white, dry breadcrumbs, vegetable oil, margarine, flour, apple juice or 3/4 cup apple cider, chicken stock, cinnamon, brown sugar

half-and-half, sugar, honey, whole almond, toasted, finely chopped (about 4 oz), ground cardamom, egg yolks

apples, peeled,cored and sliced thin, butter, apple cider or 1/4 cup unsweetened apple juice, light brown sugar, cinnamon, nutmeg, ginger, vanilla extract, white wine (optional)

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds

vegetable oil, chopped onion, ground cinnamon, ground cumin, ground cardamom, ground turmeric, ground red pepper, diced braeburn or gala apple (about 1 1/2 lb), fresh cranberries, brown sugar, cider vinegar, minced peeled fresh ginger

milk, sugar, salt , a pinch, unsalted butter , plus butter for the pan, day-old bread, crusts removed, eggs, peeled peeled cored chopped apples, ground cardamom

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam