656 apple caramel cream Recipes

recipe pastry for a 9 inch double crust deep dish pie, white sugar, cornstarch, ground cinnamon, sliced apples, caramel ice cream topping, chopped pecans

sliced peeled tart apples, caramels, divided, milk, divided, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, chopped walnuts, salt, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

fat-free milk, egg substitute, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, fat-free cream cheese, fat-free caramel ice cream topping, divided, fresh raspberries, white wine or unsweetened apple juice, sliced almonds, toasted

heavy whipping cream, sweetened condensed milk, applesauce, caramel sauce, salted butter, melted, vanilla extract, salt

all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, granulated sugar, eggs, vanilla extract, tart apples, peeled, cored, and cut into 1/2 inch chunks (about 3 cups granny smith apples), pecans, chopped, butter (or margarine), light brown sugar , firmly packed, milk, heavy cream , softly whipped (optional)

apple cider, heavy cream, salt, apple pie spice (can substitute 1/2 teaspooon ground cinnamon 1/4 tsp nutmeg and 1/4 tsp allspice), ground cinnamon, sugar, light corn syrup, butter, cubed, course sea salt (optional)

unsalted butter, granny smith apples, peeled, quartered and very thinly sliced, sugar, cinnamon, dulce de leche, vanilla ice cream, chocolate shavings, for garnish, gingersnaps, crumbled; for garnish

flour tortillas (7 or 8 inches), warmed, butter, melted, sliced peeled tart apples, caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, toasted

pack fillo dough, apple ( any variety), brown sugar, water, butter, rum, pecan (crushed ), salt, egg yolk, milk, strawberry, vanilla ice cream

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted

refrigerated pie crust, unsalted butter softened, flour, almond paste cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

all-purpose flour, salt, crisco shortening, cold water, all-purpose flour, brown sugar, cinnamon, salt, granny smith apples or 6 gala apples, peeled, cored, sliced into 1/4-inch slices, caramel ice cream topping, vanilla yogurt, all-purpose flour, all-purpose flour, brown sugar, cinnamon, gingersanp cookie, finely crushed, crisco butter flavor shortening, toffee pieces, roasted alminds coarsely crushed or 1 cup plain sliced almonds, coarsely crushed

frozen puff pastry sheets, thawed, escalloped apples, whipping cream, sugar, water, lemon juice, chopped pecans, toasted

frozen puff pastry sheets, thawed, escalloped apples, whipping cream, sugar, water, lemon juice, chopped pecans, toasted