58508 apple candied sherry vinaigrette Recipes

apples (i used granny smith green ), chocolate , candiquik, vanilla , candiquik, caramels (add 2 tbsp water), lollipop sticks, crushed pecans , almonds, m&m s...

diced peeled butternut squash, diced gala apple, honey, sherry vinegar

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

grated apples, unflavored gelatin, sugar, lemon juice, vanilla, chopped black walnut (optional), sugar, cornstarch

apples, peeled and diced, sugar, flour, cinnamon, salt, baking soda, vegetable oil, vanilla, eggs, well beaten

apples peeled cored and chopped, raisins, sherry, granulated sugar, cream, softened margarine, allspice, eggs, flour, baking powder

sherry-wine vinegar, fresh-squeezed lemon jucie, honey, salt, black pepper, extra-virgin oilive oil, mixed salad greens, hard blue cheese, crumbled, red delicious , gala or cortland apples, cored and cut into 3/4-inch cubes, ribs celery, sliced, red onion, sliced

cinnamon decorator candies, apple juice, brown sugar, lemon juice, granny smith apples (about 8), peeled, cored, and quartered

apples, wooden skewers or sticks, sugar, water, light corn syrup, cinnamon extract

apple cider vinegar, chopped onion, sugar, garlic clove, salt, dry mustard, pepper, vegetable oil

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .