249 apple calvados apple Recipes

frying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock), granny smith apples, lemon juice, unsalted butter, yellow onion, peeled and finely chopped, stalk celery, finely chopped, all-purpose flour, calvados, hard alcoholic cider, creme fraiche, salt and pepper

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock

butter, divided, brown sugar, allspice, golden delicious apples, unpeeled, cored and cut each apple into 12 segments, calvados (optional) or 1 tbsp apple cider (optional), unsweetened apple juice, whipping cream, salt

onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack brandy or calvados, white pepper , or to taste, granny smith apple - peeled, cored and thinly sliced

onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack or 1/4 cup calvados, white pepper (to taste), granny smith apple, peeled, cored, thinly sliced

unbleached all-purpose flour, icing sugar, salt, unsalted butter, cubed, ice water, apples, peeled cored and cut into 1/2 inch chunks, granulated sugar, calvados, lemon zest, ricotta cheese , whole milk, apples, peeled, cored, and thinly sliced, apple jelly

all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon

goose, giblets and neck discarded, garlic, thinly sliced, gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon

fresh apple cider, pomegranate juice, apple brandy or calvados, prosecco or cava, chilled, crisp apple , such as mcintosh, for garnish

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced, walnuts, coarsely chopped, golden raisin, currants, dates, chopped, applejack or 1/2 cup calvados, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces, room temperature (1 stick), half-and-half, light brown sugar , firmly packed, cornstarch, cinnamon, ground coriander, salt, nutmeg, grated, apple cider

water, sugar, granny smith apples, cored, peeled and cut into large dice plus about 2 1/4 cups fine-diced apples, for garnish, unsalted butter, gingerroot, peeled and chopped (about a 21/2-by-1-inch piece), plain readymade applesauce, dry white wine, apple brandy (calvados is good), heavy cream, vanilla ice cream, ground cinnamon (to taste), plain vanilla yogurt

smoked ham, apple juice or 2 cups apple cider, cinnamon stick (2 inches), sliced celery, butter, chopped apple, coarsely chopped peanuts, raisins, brown sugar, cornstarch, calvados or 2 tbsp apple brandy, water

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)

whole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar

shallots, finely chopped, olive oil, granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, apple juice, chicken stock, brandy or 4 tsp calvados, plain flour (can use other gluten-free general purpose flour) or 1/4 cup fine rice flour (can use other gluten-free general purpose flour), black pepper, chicken breast fillets (approx 150 g each), cream

yellow-fleshed potatoes such as yukon gold, cider vinegar, granny smith apples, fresh lemon juice, apple juice, well-chilled heavy cream, mayonnaise, coarsely chopped fresh flat-leafed parsley leaves, calvados (french apple brandy; optional), freshly ground black pepper to taste