Big Apple Bubbletini (Claire Robinson) Recipe

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Big Apple Bubbletini (Claire Robinson)
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Ingredients:

Directions:

  1. Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.
  2. To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
  3. Repeat with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.22 Kcal (834 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 5%
Sodium 372.59mg 16%
Potassium 150.79mg 3%
Total Carbs 39.79g 13%
Sugars 26.83g 107%
Dietary Fiber 1.51g 6%
Protein 2.21g 4%
Vitamin C 2.4mg 4%
Iron 1.1mg 6%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 120.43 Kcal (504 kJ)
Calories from fat 18.32 Kcal
% Daily Value*
Total Fat 2.04g 5%
Sodium 225.23mg 16%
Potassium 91.15mg 3%
Total Carbs 24.05g 13%
Sugars 16.22g 107%
Dietary Fiber 0.91g 6%
Protein 1.34g 4%
Vitamin C 1.5mg 4%
Iron 0.7mg 6%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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