99421 apple butternut squash soup crock pot Recipes

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

butternut squash, seeded and peeled, garlic cloves, olive oil, salt and pepper, to taste, olive oil, yellow onion, chopped, celery hearts, chopped, fresh ginger, grated, earth balance margarine, bay leaf, crushed red pepper flakes, vegetable stock, cinnamon, nutmeg, allspice (optional), ground ginger, dark brown sugar, salt and pepper, to taste

olive oil, divided, butternut squash , halved lengthwise, seeds discarded, washed, and reserved, salt and freshly ground black pepper, onion, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, divided, minced canned chipotle chiles in adobo, minced canned chipotle chiles in adobo, sour cream, salt and freshly ground black pepper

olive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butternut squash , halved lengthwise, seeded, vegetable oil, amaretti cookies, olive oil, fresh sage, onion, sliced thin, chicken stock , either homemade or store-bought, grated nutmeg, salt and freshly ground black pepper

cubed, peeled butternut squash (about 1-1/2 lbs), cubed, peeled russet potatoes (about 12 oz), sliced leeks (about 2 medium), olive oil, salt, freshly ground black pepper, vegetable broth, non-dairy milk

onion, finely diced, ginger, peeled and cut in fine strips, butternut squash (about 1 kilo), peeled and cut in large cubes, vegetable stock, coconut milk, salt and freshly ground pepper, pumpkin seeds and pita chips, for serving

butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

unsalted butter, onion, chopped, rosemary, chopped, butternut squash, peeled, seeded and cut into chunks, chicken broth, heavy cream, salt and pepper, drops hot pepper sauce (or to taste), chopped walnuts

extra-virgin olive oil, onion, thinly sliced, garlic , smashed, fresh sage leaves, kosher salt, freshly ground black pepper, canned plum tomatoes, butternut squash (about 2 lb), peeled, halved, seeded, and diced, low-sodium chicken broth or water, balsamic vinegar, freshly grated parmesan , optional

butternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish

water, butternut squash, cut into chunks, onion, diced, sea salt , to taste, curry powder , to taste

butter , or olive oil, spanish onion, chopped, garlic, chopped, fresh ginger root, finely chopped, butternut squash, peeled and chopped, chicken broth, sugar, lime juice, lime slices for garnish

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).

butternut squash, onion sliced, butter, cinnamon, nutmeg, cayenne pepper, salt, fresh thyme, garlic, minced, chicken stock, heavy cream

butternut squash, peeled, halved and deseeded., ground chillie, ground coriander, ground nutmeg, salt and pepper, extra virgin olive oil, vegetable stock

cut chopped white onions, butter, curry powder, frresh ground pepper, carrots, peeled and diced, qts vegetable or chicken stock or broth, butternut squash, peeled and diced, light or heavy cream (you make the call, it s good either way), idaho potatoes, peeled and diced