Butternut Squash Soup (raw) Recipe

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Butternut Squash Soup (raw)
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Ingredients:

Directions:

  1. Blend together in high-speed blender until a creamy consistency.
  2. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.56mg 0%
Potassium 507.4mg 11%
Total Carbs 17.7g 6%
Sugars 3.2g 13%
Dietary Fiber 3g 12%
Protein 1.5g 3%
Vitamin C 30.1mg 50%
Vitamin A 1.4mg 47%
Iron 1.4mg 8%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 20.44 Kcal (86 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.92mg 0%
Potassium 154.81mg 11%
Total Carbs 5.4g 6%
Sugars 0.98g 13%
Dietary Fiber 0.92g 12%
Protein 0.46g 3%
Vitamin C 9.2mg 50%
Vitamin A 0.4mg 47%
Iron 0.4mg 8%
Calcium 26.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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