571 apple butter topping Recipes

apple butter, flour, butter or 1/4 cup margarine, softened, baking soda, light brown sugar, baking powder, molasses, cinnamon, allspice, egg whites, raisins (optional), cinnamon sugar (for sprinkling on top of cookies)

apple butter, egg, lightly beaten, sugar, all-purpose flour, evaporated milk, ground cinnamon, for top, pie shells, unbaked, cool whip

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

brown sugar, honey, apple butter, almond butter, egg replacer (such as ener-g), prepared, almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

apples, peeled,cored,sliced, sugar, water, caster sugar (superfine), butter, softened, self raising flour, egg, milk

unsalted butter, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, vanilla extract, peeled cored and diced apples, crumb topping (>), brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, glaze (>), light brown sugar, vanilla extract, water

butter or 3/4 cup margarine, softened, brown sugar, all-purpose flour, old fashioned oats, cinnamon, baking soda, chopped pecans, chopped unpeeled apples (2 medium), caramel topping, flour, vanilla ice cream (optional) or cinnamon ice cream (optional), caramel topping (optional)

apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, milk, butter, cubed, sliced peeled tart apples, butter, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cream cheese, softened, brown sugar, caramel ice cream topping, king arthur unbleached all-purpose flour, sugar, cold butter, cubed

pie shell, tart apples, peeled, cored and sliced, butter, sugar, nutmeg, cinnamon, flour, oatmeal, brown sugar, salt, hard butter

butter, softened, brown sugar, ground cinnamon, salt, king arthur unbleached all-purpose flour, old-fashioned oats, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, honeycrisp or golden delicious apples, peeled and sliced (about 6 cups), vanilla extract, butter, toppings: vanilla ice cream , caramel sundae syrup and salted pecans

butter, peeled and sliced granny smith apples (about 3 large), streusel topping, caramel sauce, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract

canned pumpkin, eggs, slightly beaten, apple butter, evaporated milk, brown sugar , packed, milk, salt, pastry shells, cinnamon, cream or whipped topping or ice cream (optional)

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

unsalted butter, slightly softened, pure maple syrup, salt, all-purpose white flour, apple butter, cream cheese , softened chunked, cream cheese, softened cut chunks, egg, vanilla extract, ground cinnamon, for topping

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.