Granny's Apple Butter Pumpkin Pie Recipe

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Granny's Apple Butter Pumpkin Pie
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Ingredients:

Directions:

  1. Combine pumpkin, apple butter, brown sugar, salt and cinnamon.
  2. Blend in eggs, evaporated milk and milk.
  3. Turn into unbaked pastry shell.
  4. Bake at 400º F.
  5. For 45-50 minutes, or until tests clean.
  6. Cool and serve with whipped cream, or whipped topping or ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1601.06 Kcal (6703 kJ)
Calories from fat 831.71 Kcal
% Daily Value*
Total Fat 92.41g 142%
Cholesterol 82.11mg 27%
Sodium 1650.12mg 69%
Potassium 387.51mg 8%
Total Carbs 173.25g 58%
Sugars 45.03g 180%
Dietary Fiber 11.01g 44%
Protein 21.14g 42%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 14%
Iron 9.9mg 55%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 361.8 Kcal (1515 kJ)
Calories from fat 187.95 Kcal
% Daily Value*
Total Fat 20.88g 142%
Cholesterol 18.55mg 27%
Sodium 372.89mg 69%
Potassium 87.57mg 8%
Total Carbs 39.15g 58%
Sugars 10.18g 180%
Dietary Fiber 2.49g 44%
Protein 4.78g 42%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 14%
Iron 2.2mg 55%
Calcium 22mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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