590 apple brown bread Recipes

brown sugar, honey, apple butter, almond butter, egg replacer (such as ener-g), prepared, almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

flour, baking soda, ground cinnamon, salt, brown sugar, egg, applesauce, canola oil, tart apples, peeled, and chopped coarsely, raisins (optional, not included in ni )

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

self rising flour, pumpkin pie spice, jello instant vanilla pudding, eggs, pumpkin puree, oil, light brown sugar, diced apple , tossed in lemon juice (to prevent browning), brown sugar, flour, melted butter

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

sliced peeled golden delicious apples, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-calorie whole wheat bread, reduced-fat butter, melted, orange juice, fat-free whipped cream cheese

sugar, salt, cinnamon, apples , pared and sliced, bananas, peeled and sliced, bread cubes (mom always used whole wheat), butter

brown sugar, butter, corn syrup, baking apples, peeled and sliced (granny smith are good), craisins (dried cranberries), eggs, milk, vanilla, french bread, cut in 1 slices, cinnamon, mixing bowl, baking pan (metal), serve on platter

brown sugar, cinnamon, butter, melted, apples, peeled and sliced with core removed, raisins, raisin bread, diced up into 1 1/2 squares, eggs, beaten, milk, vanilla extract

gala apples, cinnamon, soft butter, dark brown sugar, water, white flour, salt, machine yeast, gluten

sugar, salt, cinnamon, apples , pared and sliced, bananas peeled and sliced, bread cubes, butter

all-purpose flour, rolled oats (uncooked ), dark brown sugar, baking powder, baking soda, salt (optional), eggs, vegetable oil (or canola oil ), orange juice, water, grated orange peel, chopped raspberries, chopped apple, chopped nuts

chopped walnuts mixed with 1/4 cup flour, 3/4 tsp ground cinnamon and a pinch of salt, chilled butter, dried out egg , brioche or challah bread, crusts removed and cut into 3/4-inch cubes, melted unsalted butter, raisins soaked in rum , port or cognac, granny smith or golden delicious apples peeled, cored, quartered and sliced, vanilla ice cream or whipped cream for garnish

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

loaves (20 oz each) white bread with crusts, cut into 1-inch cubes (about 32 cups), butter, melted, sliced peeled apples, brown sugar, divided, sugar, ground nutmeg, ground cinnamon, water, lemon juice

beyond apple brown betty, butter melted, soft bread crumbs, apples pared cored and sliced, brown sugar, nutmeg, cinnamon, lemon rind grated, lemon juice, water

butter melted, soft bread crumbs, apples pared cored and sliced, brown sugar, nutmeg, cinnamon, lemon rind grated, lemon juice, water

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .