83351 apple bravo special reserve cheddar Recipes

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

multigrain bread (1/2-inch thick ), butter or 1/4 cup margarine, softened, honey, apples, thinly sliced, sharp cheddar cheese

baby spinach leaves, granny smith apples, cored and sliced, cheddar cheese, cubed, chopped walnuts, apple cider vinegar, maple syrup, olive oil

apples , pared, cored and cut into slices, golden raisin, pineapple chunks in juice, drained (reserve 2 tsp of the juice), pineapple juice, lemon , juice of, white sugar, brown sugar, cinnamon, quick-cooking oats, brown sugar, pecan pieces, cinnamon, nutmeg, butter, melted

apples sliced thin unpeeled, crushed pineapple drained (reserve juice), cinnamon, granulated sugar, pineapple juice

unbleached all purpose flour, heaping 1/4 tsp salt, shredded cheddar cheese, unsalted butter, lemon juice or vinegar, cold water, apples* (about 6 cups sliced ), salt, cinnamon, apple cider or apple juice, brown sugar, ground pork sausage, cooked and drained

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper

red apples, lemon juice, celery, cheddar cheese, mayonnaise, salt and pepper, lettuce

apple pie filling, all-purpose flour, sugar, baking powder, salt, shredded medium cheddar, melted butter, milk

romaine lettuce hearts, apple, stalk celery, old cheddar cheese, grated, sliced almonds, olive oil, white wine vinegar, real maple syrup, honey dijon mustard

frisee, washed, apples (gala, fuji, pink lady), shallot, diced finely, cider vinegar, lemon juice, extra virgin olive oil, walnuts , toasted spiced, good aged english cheddar cheese, grated fresh nutmeg (to taste), salt & pepper (to taste)

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

extra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt

apple, thinly sliced, corn tortilla, shredded cheddar cheese