74292 apple blue coleslaw toasted Recipes

cinnamon raisin bread, cubed, cream cheese, diced, diced peeled apples, eggs, half-and-half cream, butter, melted, maple syrup

sugar, butter, room temperature, egg, beaten to blend, all-purpose flour, baking soda, cinnamon, allspice, nutmeg, salt, peeled cored and chopped granny smith apples, chopped walnuts, toasted

olive oil, sherry vinegar, salt, manchego cheese, fennel bulb, granny smith apple, chopped walnuts, toasted, chopped chives, fennel fronds for garnish

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

french baguettes , heel removed, eggs, milk, baking powder, vanilla extract, tart apples, peeled,cored,and thinly sliced, brown sugar, cornstarch, cinnamon, butter, melted, maple syrup

whole wheat bread (cubed ), egg, egg white, skim milk, cinnamon, sugar-free maple syrup, apple (cubed )

cinnamon-swirl bread, cubed (with raisin if you like them), cream cheese, cubed, diced apple, eggs, half-and-half or 2 1/2 cups light cream, melted butter, maple syrup

vegetable oil, sugar, eggs, flour, baking powder, cinnamon, nutmeg, salt, ground ginger, golden delicious or granny smith apples, diced small, walnuts, toasted , optional, sugar, cream

thick slices challah bread from middle of loaf, grated gruyere cheese (about 3/4 cup), red onion, very thinly sliced, eggs, lightly beaten, whole mil 1/4 tsp kosher salt, ground black pepper, extra virgin olive oil, apple, cored, quartered and very thinly sliced, fried eggs , for serving, optional

old fashioned oats, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, divided, ground allspice, salt, light brown sugar, eggs, canola oil, butter milk, molasses, diced peeled granny smith apples (about 2 medium), chopped walnuts, toasted and divided, golden rasins, raw turbinado sugar or regular granulated sugar

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

coleslaw, mayonnaise, dijon mustard or 1/4 cup other mustard, blue cheese, apple cider vinegar, sugar

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

apple cider vinegar, chopped onion, sugar, celery seeds, salt, dry mustard, pepper, garlic clove, minced, fat-free sour cream, cabbage, finely shredded, crumbled blue cheese

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved