74737 apple biscotti ginger Recipes

honey, cranberries, apple, fresh ginger, water, lemon, lemon zest, salt

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

apples, peeled and sliced thin, pears, peeled and sliced, brown sugar , packed, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest (optional), flour, flour, brown sugar , packed, oats (not instant ), cinnamon, butter

apple jelly, ginger, garlic powder, soy sauce, honey mustard, boneless skinless chicken breast halves

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

unsalted butter or 2 tbsp margarine, tart apples, unpeeled, cored and thinly sliced, apple juice, granulated sugar, fresh ginger, grated, ground cinnamon, dried apple rings, candied ginger, finely chopped, gingersnaps, crushed, low-fat vanilla yogurt, whole gingersnaps, for garnish if desired

baking apples, crystallized ginger, chopped, butter, melted, water, sugar, fresh lemon juice, lemon peel, grated, ground cinnamon

granny smith apples, butter or 3/4 cup margarine, soft brown sugar, eggs, golden syrup, self-rising flour, ground ginger, ground cinnamon, cream , for decoration

flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice (could also sub 1.5 tsp apple pie spice for all spices), eggs, vanilla, apple butter, white chocolate, almond extract, half-and-half or 1 tbsp milk, minced candied ginger

dried yeast, sugar, water, flour, butter, softened, egg, lightly beaten, sultana, brandy, butter, ground ginger, water, maple syrup, green apple, red apple, butter, melted, whipping cream , whipped

water, dark molasses, baking soda, dried apricots , julienned, apple cider, brown sugar, cornstarch, unsalted butter, ground cinnamon, salt, granny smith , braeburn, or pippin apples, peeled, cored, and chopped, flour, ground ginger, baking powder, ground cinnamon, ground allspice, freshly ground black pepper, salt, brown sugar, unsalted butter, at room temperature, egg, cream , for serving

flour, baking soda, salt, cinnamon, ground ginger, ground allspice, unsalted butter, softened, dark brown sugar, egg, vanilla extract, apple butter, red sanding sugar

rice flour, soy flour, baking powder, baking soda, ground ginger, sugar, ground almonds, diced apples or poached feijoas, light olive oil, milk, eggs, passionfruit pulp ( or use apricot jam)