68063 apple and scallion sausage patties Recipes

ground pork, egg, beaten, scallions, finely chopped, tart apple, finely chopped, salt, black pepper, cayenne, ground sage, honey

olive oil, links apple-chicken sausage, diced, diced sweet potatoes, stalks celery, diced, diced red onion, diced red bell pepper, garlic, chopped, salt and ground black pepper to taste, seedless green grapes, halved, cream cheese, softened, crumbled blue cheese, or more to taste, dried rosemary, crushed, sheets frozen puff pastry, thawed, sliced almonds , or as needed (optional)

apple pie filling, water, ground nutmeg, fully cooked and browned sausage patties

sausage patty, plain bagel, mustard (or other condiments, is best)

al fresco sweet apple chicken sausage, water, red quinoa, dry, baby beets*, cooked and quartered, orange peel, freshly grated, red onion, finely chopped, red pepper, diced 1/4 inch, fresh mint, chopped (reserve leaves for garnish), balsamic vinegar, pomegranate juice, extra virgin olive oil, honey, salt, black pepper, ground, navel oranges , trim peel and membrane and cut into round slices, cooking spray, extra virgin olive oil

sweet potatoes, peeled,halved and cut into 1/2 inch thick slices, tart apples, peeled,cored and cut into thin slices, vegetarian sausage patties, cinnamon, nutmeg

unsalted butter, softened, thick) slices country-style bread (4 to 5 1/2 inches wide ), vegetable oil, thick) breakfast pork sausage patties (6 oz), thawed if frozen, coarsely grated swiss cheese (2 oz), eggs

lean pork sausage, any flavor, eggs, hamburger buns (i use the italian type ), onions, sliced thinly, butter, sugar, salt and pepper, condiments

bulk pork sausage, chopped celery, chopped onion, butter or 2 tsp margarine, water, packaged herb seasoned stuffing mix, cooking apple, peeled, cored and finely chopped , 1 cup, snipped parsley, chili sauce, dry mustard, pepper

bulk pork sausage, tart green apple, peeled, cored and grated, fine dry breadcrumb, heavy cream, egg yolk, coarse salt, fresh ground pepper, canola oil (for cooking )

saffron rice, apple cider, apple chicken sausage, olive oil, shallot minced, red bell pepper diced, parsley fresh, chopped, white wine dry, heavy cream, parmesan cheese grated

extra virgin olive oil, italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.), bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced), onion, thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes, butter, italian bread (thin slices), provolone cheese (deli-sliced), marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided

apple chopped, old bay seasoning, salt, pepper, ground chicken breast

brown & serve sausage patties, bisquick reduced-fat baking mix, ground cinnamon, nonfat milk, egg, apple, chopped, maple syrup, butter

sausage patties or 4 sausage links, teriyaki sauce, ketchup

chopped onion, bulk pork sausage, apple,(approx 1 cup. ) peeled, finely shredded, rubbed sage, ground red pepper

ground turkey, ground pork, green onions, finely chopped, garlic clove, minced, kosher salt, dried sage, crumbled fine, white pepper, ground nutmeg, apple jelly