Apple Sausage Patties Recipe

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Apple Sausage Patties
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Ingredients:

Directions:

  1. Mix ingredients in large bowl. Divide mixture into 16 (1 1/2 x 2-inch) balls and flatten each ball into a 1/3-inch-thick patty.
  2. HEAT a large frying pan over moderate heat; spray with no-stick cooking spray.
  3. COOK patties in batches, 3 to 4 minutes each side, until no longer pink in center. Remove from pan; drain on paper towels.
  4. TRANSFER patties to a serving plate. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.97 Kcal (314 kJ)
Calories from fat 49.83 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 15.31mg 5%
Sodium 69.7mg 3%
Potassium 58.24mg 1%
Total Carbs 2.62g 1%
Sugars 1.56g 6%
Dietary Fiber 0.05g 0%
Protein 3.78g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 288.06 Kcal (1206 kJ)
Calories from fat 191.48 Kcal
% Daily Value*
Total Fat 21.28g 9%
Cholesterol 58.81mg 5%
Sodium 267.81mg 3%
Potassium 223.79mg 1%
Total Carbs 10.08g 1%
Sugars 5.99g 6%
Dietary Fiber 0.19g 0%
Protein 14.52g 8%
Vitamin C 0.5mg 0%
Iron 0.6mg 1%
Calcium 15.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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