95 apple and honey muffins Recipes

  • Apple & Honey Muffins
    fresh apples, diced, flour, honey, low-fat milk and
    6 More
    fresh apples, diced, flour, honey, low-fat milk, canola oil, flax seed meal, baking powder, salt, freshly ground nutmeg, egg
    20 min, 10 ingredients
  • Apple Honey Muffins
    unsweetened applesauce, orange juice, honey, vegetable oil and
    5 More
    unsweetened applesauce, orange juice, honey, vegetable oil, egg, all-purpose flour, rolled oats, baking powder, cinnamon
    9 ingredients
  • Apple Crisp Muffins
    egg, milk, melted butter, honey, graham cracker crumbs and
    5 More
    egg, milk, melted butter, honey, graham cracker crumbs, all-purpose flour, baking powder, cinnamon, salt, grated peeled apple
    30 min, 10 ingredients
  • Apple Butter Muffins
    flour, brown sugar, baking powder, baking soda, salt and
    9 More
    flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, apple butter, applesauce, skim milk, eggs, lightly beaten, honey, vanilla, raisins (optional)
    40 min, 14 ingredients
  • Apple Cinnamon Muffins
    whole wheat flour, white flour, wheat bran (or all-bran) and
    10 More
    whole wheat flour, white flour, wheat bran (or all-bran), baking powder, baking soda, cinnamon, nutmeg, applesauce, unsweetened, egg white, sugar (or honey), oil, apple, shredded
    13 ingredients
  • Super Apple Raisin Muffins
    apples, peeled & chopped finely, sugar, honey and
    10 More
    apples, peeled & chopped finely, sugar, honey, raisins (soaked in boiling water and drained), oil, vanilla, egg, flour, whole wheat flour, baking soda, baking powder, cinnamon, allspice
    1 hour 10 min, 13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Double Apple English Muffins
    english muffins, split, apple butter and
    3 More
    english muffins, split, apple butter, apple, cored,quartered and cut into thin slices, honey, shredded sharp cheddar cheese (1/2 cup)
    20 min, 5 ingredients
  • Brandied Apple Honey Muffins Brandied Apple Honey Muffins
    muffins, king arthur unbleached all-purpose flour and
    13 More
    muffins, king arthur unbleached all-purpose flour, baking powder, salt, egg, honey, milk, brandy (apple is good), vegetable oil, peeled, chopped tart apples, chopped walnuts, brown sugar , firmly packed, king arthur unbleached all-purpose flour, unsalted butter
    25 min, 15 ingredients
  • Upside Down Apple Cinnamon Muffins Upside Down Apple Cinnamon Muffins
    apple , cut into little slices, honey, cinnamon, sugar and
    5 More
    apple , cut into little slices, honey, cinnamon, sugar, flour, sugar, baking powder, sour milk (1 tbsp vinegar + remaining milk to make 1 cup), oil
    20 min, 9 ingredients
  • Spelt Apple Honey Muffins Spelt Apple Honey Muffins
    egg white, soymilk, oil, vanilla, honey, spelt flour and
    5 More
    egg white, soymilk, oil, vanilla, honey, spelt flour, ground flax seeds, salt, baking soda, baking powder, chopped apples
    45 min, 11 ingredients
  • Apple-Ginger Muffins Apple-Ginger Muffins
    quick-cooking oats, low-fat milk, brown sugar and
    12 More
    quick-cooking oats, low-fat milk, brown sugar, vegetable oil, honey, grated peeled fresh ginger, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, diced peeled apple, quick-cooking oats
    15 ingredients
  • Apple Cinnamon Muffins Apple Cinnamon Muffins
    flour, flaxseed meal, wheat bran, baking soda and
    15 More
    flour, flaxseed meal, wheat bran, baking soda, baking powder, salt, cinnamon, nutmeg, brown sugar, vanilla, honey, oil, eggs , previously whisked, milk, apples , stripped of skin and cut into small pieces, masher, spray cooking oil
    23 min, 19 ingredients
  • Apple Muffins (Very Healthy) Apple Muffins (Very Healthy)
    wholemeal self-rising flour, mixed spice, cinnamon and
    6 More
    wholemeal self-rising flour, mixed spice, cinnamon, sultana, egg whites, cold-pressed almond oil, chopped cooked apple, honey or 1 tbsp apple juice concentrate, soymilk
    17 min, 9 ingredients
  • Apple Cinnamon Muffin Recipe - 53cal Apple Cinnamon Muffin Recipe - 53cal
    all-purpose flour, baking powder, baking soda, salt and
    6 More
    all-purpose flour, baking powder, baking soda, salt, apples, grated, egg white, ground cinnamon, vanilla extract, sugar, honey
    10 ingredients
  • Apple Bran Muffins Drizzled With Honey Apple Bran Muffins Drizzled With Honey
    whole wheat flour, five-grain cereal, all-bran cereal and
    9 More
    whole wheat flour, five-grain cereal, all-bran cereal, baking powder, baking soda, salt, vanilla-flavored soymilk, brown sugar, olive oil, dark molasses, apples, peeled and chopped, raisins (optional)
    35 min, 12 ingredients
  • Kaylie's Mini Applesauce & Honey Muffins Kaylie's Mini Applesauce & Honey Muffins
    honey, eggs or 2 egg whites, cooking oil and
    9 More
    honey, eggs or 2 egg whites, cooking oil, unsweetened applesauce, unsweetened apple juice or 1/3 cup orange juice, rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, salt, chocolate chip (optional)
    20 min, 12 ingredients
  • Carrot Coconut Muffins with Honey Butter (Sandra Lee) Carrot Coconut Muffins with Honey Butter (Sandra Lee)
    canola oil cooking spray and
    9 More
    canola oil cooking spray, fat-free apple cinnamon muffin mix, pureed organic carrot baby food, apple juice, ground cinnamon, ground ginger, sweetened shredded coconut, toasted, honey butter , recipe follows, unsalted butter, softened, honey
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top