22065 appetizer style venezia di batali Recipes

acini di pepe pasta, kosher salt, olive oil, carrot, diced, onion, diced, garlic cloves, minced, diced red and yellow pepper, zucchini, diced, white wine, fresh parsley, chopped, fresh oregano, chopped, grated romano cheese, ground pepper

acini di pepe pasta, lemon juice, butter, fresh lemon zest, zucchini, grated

uncooked acini di pepe pasta, mayonnaise, chopped onion, celery seed, chopped fresh cauliflower, snack-size cup (4 oz) pineapple tidbits, drained, frozen peas, partially thawed, raisins, lettuce leaves and minced fresh parsley, optional

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

acini di pepe pasta (1 1/4 cups dry ), olive oil, butter, unsalted, garlic cloves, minced (1 1/2 tbsp), korean red pepper flakes, fresh basil (julienned), kalamata olive (pitted & quartered )

onion, chopped, green bell pepper, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes, chili powder, dried oregano, unsweetened cocoa, acini di pepe pasta, cooked, chopped fresh cilantro, salt and pepper, monterey jack cheese, shredded

chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry

acini di pepe pasta (1 1/4 cups) or 1/2 lb orzo pasta (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 tbsp), hot red pepper flakes, scallions, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled french feta (3 oz), lemon wedge, as an accompaniment

belgian endive, frisee, mache, head radicchio, prosciutto di parma, sliced paper thin, romano cheese, black pepper, coarsely ground, extra virgin olive oil

acini di pepe pasta (look in the latin section of your grocery), pineapple juice, sugar, salt, flour, beaten eggs, chopped fruit (grapes, mandarin oranges, pears, and peaches are good), cool whip, chopped nuts (optional)

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

acini di pepe pasta , or any small pasta such as orzo, extra-virgin olive oil, red wine vinegar, kosher salt, red grape tomatoes, halved, yellow grape tomatoes, halved, pine nuts, toasted, sliced radicchio, diced red onion, basil leaves , torn into large pieces, crumbled feta cheese

olive oil, dry white wine vinegar, chopped fresh basil, shrimp (13 to 15 per pound), peeled and deveined , with tails intact, prosciutto di parma, sliced very thin

flour tortillas, fresh mozzarella, thinly sliced, red onion, finely sliced, coarsely ground black pepper, olive oil, parmesan cheese, prosciutto di parma, thinly sliced, olive oil, fresh rosemary leaves, coarsely chopped chives, salt and freshly ground pepper

mixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper

acini di pepe pasta, mandarin oranges, liquid removed and set aside, crushed pineapple, liquid removed and set aside, frozen whipped topping, defrosted, marshmallows , miniature sized, maraschino cherries, liquid removed (optional), all-purpose flour, white sugar, eggs, beaten, salt

russet potatoes, three strips of german prosciutto or prosciutto di parma, two cups of trader joes quattro formaggio shredded cheese * about 6 oz, half and half, beaten egg, butter, flour, fresh thyme, salt, fresh ground pepper

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar