Acini Di Pepe Salad Recipe

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Acini Di Pepe Salad
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  1. Cook pasta per box directions. Drain and rinse when done then set aside to cool.
  2. Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
  3. When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
  4. Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6053.42 Kcal (25344 kJ)
Calories from fat 2663.1 Kcal
% Daily Value*
Total Fat 295.9g 455%
Cholesterol 994.54mg 332%
Sodium 4684.9mg 195%
Potassium 1592.53mg 34%
Total Carbs 795.7g 265%
Sugars 347.33g 1389%
Dietary Fiber 41.56g 166%
Protein 96.79g 194%
Vitamin C 41.3mg 69%
Iron 23.6mg 131%
Calcium 677mg 68%
Amount Per 100 g
Calories 259.08 Kcal (1085 kJ)
Calories from fat 113.98 Kcal
% Daily Value*
Total Fat 12.66g 455%
Cholesterol 42.56mg 332%
Sodium 200.51mg 195%
Potassium 68.16mg 34%
Total Carbs 34.05g 265%
Sugars 14.86g 1389%
Dietary Fiber 1.78g 166%
Protein 4.14g 194%
Vitamin C 1.8mg 69%
Iron 1mg 131%
Calcium 29mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.9
  • 168

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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