14 appetizer sausage ground Recipes

crushed pineapple, egg, dry bread crumbs, pepper, bulk pork sausage, ground beef, brown sugar, ketchup, white vinegar, water, dijon-mayonnaise blend

crushed pineapple, egg, dry bread crumbs, pepper, bulk pork sausage, ground turkey or beef, brown sugar, ketchup, white vinegar, water, dijon-mayonnaise blend

ground turkey or beef, bulk pork sausage, onion, chopped, mexican process cheese (velveeta), cubed, worcestershire sauce, dried oregano, salt and pepper to taste, snack rye bread, minced fresh parsley , optional

butter, softened (can use margarine), cream cheese, softened, all-purpose flour, bulk italian sausage (such as jimmy dean s, use mild or spicy), cayenne pepper (use only if using milk sausage), shredded swiss cheese (or as needed), green onion, minced (or use 2 tbsp minced chives), eggs, half-and-half cream, fresh ground black pepper (to taste), grated parmesan cheese (or as needed)

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

lean ground beef, bulk pork sausage (kielbasa or jimmie dean bulk sausage), evaporated milk, old fashioned oats, black pepper, chili powder, garlic powder, salt, eggs, chopped onion, ketchup, brown sugar, liquid smoke, garlic powder, chopped onion

eggs, lightly beaten, dry bread crumbs, milk, grated parmesan cheese, salt, pepper, garlic powder, ground beef, johnsonville mild ground italian sausage, spaghetti sauce

rye cocktail bread, velveeta cheese (you can use spicy if you like it hot), ground sausage (i use jimmy dean and you can get the spicy for extra kick), ground beef

soft bread crumbs, milk, ground beef, bulk pork sausage, whole water chestnuts, finely chopped and drained, soy sauce, garlic powder, onion salt, prepared sweet-and-sour sauce , optional

lean ground sirloin, spicy italian sausage (or mild, if you prefer ), crushed garlic croutons, diced sweet onions, egg, slightly beaten, garlic powder, garlic salt, mozzarella cheese, your favorite pizza sauce (not spaghetti sauce), fresh grated parmesan cheese for topping (i use about 1/2 to 1 cup, depending on how much i have on hand ), pepperoni slices, optional