2674 appetizer mare na mario Recipes
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Green Pasta (Mario Batali)extra large eggs and11 Moreextra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached allpurpose flour plus 1/2 cup, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste12 ingredients
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Green Pasta Dough: Fettuccine Verde (Mario Batali)baby spinach leaves, washed, extra large eggs and2 Morebaby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil55 min, 4 ingredients
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Grilled Anchovies (or Sardines) with Christmas Limas, Mint and Chili Oil (Mario Batali)christmas lima beans , soaked overnight in 6 cups water and9 Morechristmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry9 hour 5 min, 10 ingredients
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Grilled Beef Involtini alla Siciliana (Mario Batali)beef, top round, about 4 oz each, grated pecorino and8 Morebeef, top round, about 4 oz each, grated pecorino, bread crumbs, flat parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and pepper, olive oil, lemon wedges1 hour 30 min, 10 ingredients
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Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)caul fat, fresh young calf's liver, salt and pepper and6 Morecaul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar25 min, 9 ingredients
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Grilled Fresh Pecorino Cheese with Leeks: Primo Sale in Padella con Porri (Mario Batali)leeks, white part only washed, trimmed and sliced in half... and6 Moreleeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil50 min, 7 ingredients
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Grilled Game Sausage Crepinettes with Wilted Greens and Balsamic Syrup (Mario Batali)magret of duck with fat, pork butt, pancetta, cumin seeds and8 Moremagret of duck with fat, pork butt, pancetta, cumin seeds, cinnamon, salt, caul fat (available at specialty butcher shops), extra virgin olive oil, garlic, thinly sliced, kale (bitter escarole), cut into 1/2-inch ribbons, salt and freshly ground pepper to taste, balsamic vinegar, reduced to 20 percent to syrup12 ingredients
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Grilled Lobster with Herb Salad (Mario Batali)spiny lobsters, 1 1/2 lb each, raw and live and9 Morespiny lobsters, 1 1/2 lb each, raw and live, extra virgin olive oil plus 4 tablespoons, fennel fronds, basil leaves, washed and spun dry, mint leaves, washed and spun dry, scallions , julienned, italian parsley leaves, washed and spun dry, chives , cut into 4-inch batons, chervil leaves, juice and zest of 1 lemon25 min, 10 ingredients
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Grilled Lobsters---Aragoste Alle Brace (Mario Batali)extra-virgin olive oil and5 Moreextra-virgin olive oil, juice and zest of 3 lemons, plus 2 lemons, fresh marjoram , tied tightly at stem end with a piece of string, limoncello or other lemon liqueur, live lobsters, arugula, washed and spun dry6 ingredients
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Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)eggplants, long and thin (preferably japanese ) and13 Moreeggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt35 min, 14 ingredients
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Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)young eggplants, long and thin (preferably japanese ) and12 Moreyoung eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt1 hour 10 min, 13 ingredients
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Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali)virgin olive oil, garlic, thinly sliced, luganeya sausage and8 Morevirgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste11 ingredients
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Grilled Pancetta Crostini with Red Onion Marmalade (Mario Batali)pancetta , cut 1/8-inch thick by your butcher (should res... and6 Morepancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick2 hour 15 min, 7 ingredients
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Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)portobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin20 min, 9 ingredients
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Grilled Prawns with White Beans (Mario Batali)cooked great northern beans, chopped fresh rosemary leaves and9 Morecooked great northern beans, chopped fresh rosemary leaves, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper, chopped red onion, chopped fresh marjoram leaves, lemon , zested and juiced, fresh mint leaves, parsley leaves, fresh mache, washed and spun dry, prawns , size u-10, with heads on, partially peeled20 min, 11 ingredients
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Grilled Sardines with Peperonata (Mario Batali)extra-virgin olive oil, red onions, finely diced and7 Moreextra-virgin olive oil, red onions, finely diced, red bell peppers, cut into chunks, yellow bell peppers, cut into chunks, garlic, finely chopped , plus 4 cloves garlic, sliced in half, basil leaves , cut into chiffonade, tomatoes, cored, seeded and coarsely chopped, salt and pepper, to taste, fresh sardines, cleaned and gutted, heads intact35 min, 9 ingredients
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Grilled Sausages with Grapes and Cabbage (Mario Batali)virgin olive oil, red onion, thinly sliced and5 Morevirgin olive oil, red onion, thinly sliced, wine or purple grapes, napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups, italian fennel sausages , pricked with fork, red wine vinegar, salt and pepper to taste50 min, 7 ingredients
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Grilled Shrimp in Lemon Leaves---Gamberoni Alle Foglie di Limone (Mario Batali)extra-virgin olive oil, lemons , zested and juiced, salt and4 Moreextra-virgin olive oil, lemons , zested and juiced, salt, sambucca or other anise liqueur, fennel seeds, plus 1 tsp, crushed, prawns, shelled , with veins removed from head end, fresh lemon leaves7 ingredients
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