796 appetiser semolina dokhla Recipes

eggs, separated (or 6 small eggs), white sugar (divided, see directions ), raw pecans (or pistachio), all-purpose flour, fine semolina flour, blood orange , zest of, blood orange , zest of, blood orange juice , pulp-free unsweetened, unsweetened orange juice , pulp-free, white sugar, honey, thickened cream (for whipping)

firm-cooking potato, cut in approx. 3/4 inch cubes, salt water, boiling, macaroni, heavy cream, muscat wine (can substitute port or riesling), black pepper, freshly ground , to taste, mountain cheese or 1/2 lb emmenthaler cheese, grated, unsalted butter (for frying ), onions, cut in rings, very fine semolina or 2 tbsp flour

carrots, peeled and cut into 1-inch pieces, eggs, egg yolk, flour, and more for dusting, coarse flour, semolina flour

egg whites, slightly salted butter, caster sugar, egg yolks, semolina flour, ground nutmeg, ground cinnamon, ground almonds, rose essence, self raising flour, brandy (optional)

instant yeast, unbleached bread flour, water, at room temperature, instant yeast, bread flour, salt, honey, baking soda, cornmeal or semolina flour, for dusting

eggs, salt, vanilla flavoring (or more if you wish), self raising flour (really heaped), fine semolina (really heaped), baking powder, honey

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

chicken livers, egg, cornmeal or 1 cup semolina flour, flour, garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

active dry yeast, warm water, sugar, salt, extra virgin olive oil (plus extra for the bowl), all-purpose flour, semolina flour, whole wheat flour

granulated sugar, cold water, cinnamon stick, orange , rind of, sweet butter, eggs, room temperature, all-purpose flour, fine semolina, baking powder, almonds, diced, vanilla extract, brandy

whole milk, semolina flour, cornstarch, white sugar, salt, eggs, white sugar, vanilla extract, butter, melted, sheets phyllo dough, water, white sugar

fresh milk, semolina (we call it rava in hindi), butter, sugar, water, orange rind, vermicelli, mixed nuts, chopped, vanilla essence , as required

frozen squid (tubes and tentacles to give about 7 oz unfrozen ), cornstarch, semolina, crab boil seasoning (recommend old bay or salt and paprika ), oil (or as needed, depending on the size of pan)

sugar, butter, semolina, eggs, self raising flour, sugar, water, vanilla essence

olive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper

pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese

matzo meal, semolina (solet in hebrew ), water, salt, beef, oil (for frying ), salt, & peppper, garlic cloves, chopped scallions (green and white parts ), olive oil, swiss chard , chopped pazzi (blettes in french, in english), lemon juice, salt

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit