52644 appenzoller fried bacon Recipes

bacon, diced, onion, chopped, fresh corn (cut from 4 ears ), diced red bell pepper, minced fresh parsley, milk, salt , to taste, fresh ground pepper , to taste

bacon , fried crisp and chopped, onion, finely chopped, almonds, toasted if desired, mayonnaise, worcestershire sauce, grated cheddar cheese, salt, pepper, french bread

flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk

bacon (depending on thickness), butter, white onion, slice very thin, cabbage, cider vinegar, bay leaf (optional), water

bacon, strips diced, head cabbage, chopped, garlic powder, salt, ground mustard

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

bacon, diced,fried and drained, cream cheese, softened and cubed, shredded cheddar cheese, half-and-half, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce

diced chicken breasts, middle rashers bacon (diced ), salt and pepper (to season), dried parsley, shredded parmesan cheese, mayonnaise, plain flour, breadcrumbs

bacon, egg, american cheese, bread, garlic salt, mayonnaise

bacon , fried crisp and drained, flour, baking powder, salt, sugar, shredded swiss cheese, chopped chives (green onions are okay too), egg, milk or 3/4 cup half-and-half, dijon mustard, canola oil or 1/4 cup vegetable oil

russet potatoes, plain flour , more if needed, season salt, garlic salt or 1/2 tsp garlic powder, black pepper, oil (for frying ), bacon, cooked and crumbled, colby-monterey jack cheese, shredded, green onions, sliced

bacon, fried, green pepper, chopped, onion, finely chopped, fresh corn , cut from the cob, salt

pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish

all-purpose flour, baking powder, baking soda, salt, pepper, eggs, buttermilk, cube steaks, paula dean s house seasoning (recipe follows-copied from foodnetwork.com ), peanut oil, for frying, bacon grease, flour, milk (may need more), salt and pepper, salt, black pepper, garlic powder

bacon, carrots, celery ribs, scallions, water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne (or to taste ), cooked white rice (preferably medium-grain) or 3 cups brown rice (preferably medium-grain)

asparagus, chopped, chopped and fried bacon, brown pistachios, balsamic vinegar, poppy seed

frozen curly french fries (about 9 oz), bacon, yellow mustard, dill pickles, chopped, splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt & freshly ground black pepper, grape tomatoes, halved, red onion, thinly sliced, romaine lettuce hearts , torn, sharp cheddar cheese, shredded, sesame seeds, toasted, for topping (optional)