1321 apicius souffle souffle Recipes

  • Sausage Souffle
    eggs, milk, mustard, shredded cheddar cheese and
    2 More
    eggs, milk, mustard, shredded cheddar cheese, bread - cubed, pork sausage
    6 ingredients
  • Pumpkin Souffle
    salt, cinnamon, pumpkin pie spice, egg whites, pumpkin and
    1 More
    salt, cinnamon, pumpkin pie spice, egg whites, pumpkin, evaporated skim milk
    7 ingredients
  • Carrot Souffle
    carrots, sugar, baking powder, vanilla, flour, eggs and
    1 More
    carrots, sugar, baking powder, vanilla, flour, eggs, smart balance butter
    7 ingredients
  • Pumpkin Souffle
    canned pumpkin, ground cinnamon, light vanilla soy milk and
    1 More
    canned pumpkin, ground cinnamon, light vanilla soy milk, egg white substitute
    5 ingredients
  • Cream of Spinach Soup
    frozen spinach souffle, thawed, cream of potato soup, milk and
    5 More
    frozen spinach souffle, thawed, cream of potato soup, milk, sour cream, green onion, sliced, fresh lemon juice, dried thyme, pepper
    8 ingredients
  • Fromage Blanc Souffle
    unsalted butter, at room temperature, plus more for the b... and
    7 More
    unsalted butter, at room temperature, plus more for the baking dish, sugar, plus more for the baking dish, freshly grated zest of 1 lemon, cornstarch, egg yolks, fromage blanc, egg whites (at room temperature ), salt
    8 ingredients
  • Fallen Grits Souffles with Tomatoes and Goat Cheese
    whole milk, onion, chopped, garlic cloves, sliced and
    8 More
    whole milk, onion, chopped, garlic cloves, sliced, bay leaves, coarse kosher salt, instant grits, butter, eggs, separated, tomatoes, quartered, extra-virgin olive oil, shaved aged goat cheese
    11 ingredients
  • Goat Cheese Souffles
    butter, room temperature, dry white breadcrumbs and
    7 More
    butter, room temperature, dry white breadcrumbs, all purpose flour, whole milk, soft fresh goat cheese (such as montrachet), very coarsely crumbled, salt, pepper, egg yolks, egg whites
    9 ingredients
  • Asparagus and Swiss Cheese Souffles
    asparagus spears (ends trimmed ), cut into 1-inch pieces and
    8 More
    asparagus spears (ends trimmed ), cut into 1-inch pieces, butter, all purpose flour, dry mustard, milk, eggs, separated, grated swiss cheese (about 3 oz), salt, pepper
    9 ingredients
  • Twice-Baked Goat Cheese Souffles
    whole milk, coarsely chopped onion, ground nutmeg, butter and
    8 More
    whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream
    13 ingredients
  • Spinach Noodle Casserole
    frozen spinach souffle, thawed and
    5 More
    frozen spinach souffle, thawed, extra-wide egg noodles, freshly cooked, sour cream, purchased pesto sauce, ground nutmeg, grated sharp cheddar cheese
    6 ingredients
  • Lemon Souffles with Boysenberries
    seedless boysenberry jam and
    9 More
    seedless boysenberry jam, frozen boysenberries or blackberries, grated lemon peel, sugar, divided, cornstarch, whole milk, eggs, separated, butter, fresh lemon juice, powdered sugar
    40 min, 10 ingredients
  • Raspberry-Lemon Souffles
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, frozen unsweetened raspberries, thawed, sugar, seedless raspberry jam, cornstarch, grated lemon peel, vanilla extract, egg whites, salt, powdered sugar (optional)
    10 ingredients
  • Butternut Squash Souffle (Almond Milk) Butternut Squash Souffle (Almond Milk)
    eggs, butternut squash, applesauce, unsweetened, sugar and
    3 More
    eggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon
    7 ingredients
  • Baked Fish Fillets with Spinach-Pine Nut Topping Baked Fish Fillets with Spinach-Pine Nut Topping
    sea bass or orange roughy fillets and
    6 More
    sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese
    7 ingredients
  • Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
    logs soft fresh goat cheese (such as montrachet) and
    12 More
    logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette
    13 ingredients
  • Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction
    muscat grapes or other grapes (about 1 1/4 lb), water and
    10 More
    muscat grapes or other grapes (about 1 1/4 lb), water, chopped walnuts (preferably black walnuts*), milk, unsalted butter, all-purpose flour, egg yolk, maytag blue cheese, egg whites, brioches (each about 3 inches in diameter), unsalted butter, black corinth grapes (champagne grapes)
    12 ingredients
  • Frozen Peach and Amaretti Souffles Frozen Peach and Amaretti Souffles
    peaches (about 8 large), peeled, pitted , cut into 3/4-in... and
    10 More
    peaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)
    11 ingredients




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